Make and share this Simple Onion Mushroom Quesadillas recipe from Food.com.
Provided by zaar junkie
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat a skillet to medium heat and fry onion in a bit of oil or butter. When onion is translucent, add mushrooms and cook until mushrooms have released their juice and the onion is a little browned, about 5 minutes or so. Remove and reserve in a bowl when done.
- Using the same skillet, turn the heat down to medium-low: butter one side of a tortilla and place the buttered side down on the skillet, add some onion/mushroom mix and shredded cheddar cheese. Place another tortilla on top, but with the buttered side facing towards you. Cook for a couple minutes, until cheese starts to melt and the bottom tortilla is lightly browned. Flip and repeat. Remove from skillet and repeat with remaining ingredients.
- Cut in quarters and serve. It's good on it's own, or with typical condiments like sour cream and salsa.
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mrcali818
[email protected]These quesadillas were delicious! I used a spinach tortilla and added some feta cheese to the filling. They were so flavorful and so easy to make. I will definitely be making these again.
Pedzisai Munyoro
[email protected]I made these quesadillas for dinner tonight and they were a hit! My family loved them. I used a whole wheat tortilla and added some ground beef to the filling. They were so good and so filling. I will definitely be making these again.
Mando gams
[email protected]These quesadillas were so good! I used a corn tortilla and added some salsa to the filling. They were so flavorful and so easy to make. I will definitely be making these again.
Chiyere Iwezuebo
[email protected]I made these quesadillas for lunch today and they were perfect! They were so easy to make and so delicious. I used a whole wheat tortilla and added some black beans to the filling. They were so good and so filling. I will definitely be making these a
big_dig7 pale
[email protected]These quesadillas were delicious! I used a spinach tortilla and added some feta cheese to the filling. They were so flavorful and so easy to make. I will definitely be making these again.
Golden x Mahim
[email protected]I made these quesadillas for dinner tonight and they were a hit! My family loved them. I used a whole wheat tortilla and added some ground beef to the filling. They were so good and so filling. I will definitely be making these again.
Md Shwun
[email protected]These quesadillas were so good! I used a corn tortilla and added some salsa to the filling. They were so flavorful and so easy to make. I will definitely be making these again.
Leon Miles
[email protected]I made these quesadillas for lunch today and they were perfect! They were so easy to make and so delicious. I used a whole wheat tortilla and added some avocado to the filling. They were so good and so filling. I will definitely be making these again
MD Monowar hossen
[email protected]These quesadillas were delicious! I used a gluten-free tortilla and they turned out great. The filling was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Tracey Daniels
[email protected]I made these quesadillas for dinner last night and they were a hit! My family loved them. I used a whole wheat tortilla and added some black beans to the filling. They were so good and so filling. I will definitely be making these again.
Hellen Lefifi
[email protected]These quesadillas were so easy to make and so delicious! I used a cast iron skillet and they cooked perfectly. The onions and mushrooms were caramelized and the cheese was melted and gooey. I will definitely be making these again.