SIMPLE, NOT MUSHY, ASPARAGUS

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Simple, Not Mushy, Asparagus image

I have tried a variety of asparagus recipes over the years--sauteed, grilled, baked--and I have always been disappointed in the results. This is a simple boiled recipe that always gives me a nicely textured and tasty asparagus.

Provided by cipherbabe

Categories     Vegetable

Time 12m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb asparagus
water
1 tablespoon butter
1 dash salt

Steps:

  • Rinse and trim asparagus.
  • Lay the spears, in the same direction, in a large frying pan.
  • Add an inch or two of water and bring to a boil over medium high heat.
  • Reduce temperature and simmer for about 5 to 7 minutes.
  • Remove from pan and top with butter and salt.

Nutrition Facts : Calories 50.4, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 80, Carbohydrate 4.7, Fiber 2.3, Sugar 1.5, Protein 2.8

Tasnim Chowdhury
t1@yahoo.com

I'm so glad I found this recipe. It's a new favorite in my household.


Michelle Desjadon
michelle99@gmail.com

This recipe is a great way to enjoy the flavors of spring.


mpevahouse
mpevahouse@yahoo.com

I love the bright green color of the asparagus after it's cooked.


Abdullah Faisal
afaisal80@hotmail.fr

This recipe is a great way to get your daily dose of vegetables.


Namugaya Annet
namugaya-a63@yahoo.com

I love the way the lemon butter sauce complements the asparagus.


Logan Litherland
litherland_logan@gmail.com

This recipe is a great way to use up leftover lemon butter sauce.


Tasnime Me
m_t29@hotmail.co.uk

I've made this recipe several times and it's always a hit. It's a great way to impress your guests.


Op Faysal
faysal-op100@gmail.com

This recipe is a great way to show off the fresh flavors of spring asparagus.


NaNcY MadriD
m_nancy@hotmail.com

I love that this recipe is so versatile. You can serve it as a side dish, main course, or even an appetizer.


Ossai Cletus
c4@gmail.com

This recipe is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover asparagus.


Muqarab ahmad
amuqarab@aol.com

I'm a big fan of roasted vegetables and this recipe is no exception. The asparagus is roasted to perfection and the lemon butter sauce is the perfect finishing touch.


Stella Soyemi
s-s@yahoo.com

This recipe is a great way to get your kids to eat asparagus. My kids love the lemon butter sauce and they always ask for seconds.


King Jaan
k.jaan@gmail.com

I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. But the results are amazing. The asparagus is perfectly cooked and the lemon butter sauce is divine.


Mathew
mathew@gmail.com

This recipe is a lifesaver! I used to hate asparagus because it was always mushy and bland. But this recipe changed my mind. The asparagus is now my favorite vegetable.


AddyLifeOfficial
addylifeofficial83@aol.com

I've tried many asparagus recipes, but this one is by far the best. The asparagus is cooked perfectly and the lemon butter sauce is amazing. I highly recommend this recipe.


Roman Ruchal
roman86@yahoo.com

This was my first time cooking asparagus and it was a success! The recipe was easy to follow and the asparagus turned out delicious. I will definitely be making this again.


Ahmad Shafiq
shafiq.a@gmail.com

I love this recipe! The asparagus is so easy to make and it always turns out perfectly. I've made it for my family and friends many times and they all love it. It's a great side dish for any meal.


Oliver Mutopa
m.o@hotmail.fr

This asparagus recipe is a keeper! The asparagus turned out perfectly tender and flavorful, not mushy at all. I followed the recipe exactly and it was a breeze to make. I will definitely be making this again and again.