SIMPLE NEW ENGLAND FRIED FISH
Steps:
- Stir egg whites and water together with a fork in a wide, shallow bowl. Mix cornmeal, flour, and pepper together with a fork on a plate.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Dip each flounder fillet into the egg white mixture and press into the cornmeal mixture to coat completely. Gently toss between your hands so any cornmeal that hasn't stuck can fall away. Place fish onto a plate while preparing the rest of the fillets; do not stack.
- Carefully put fish into the hot oil and cook until golden brown, 3 to 5 minutes per side. Drain fillets on a plate lined with paper towel; season with salt.
Nutrition Facts : Calories 1065.7 calories, Carbohydrate 38.8 g, Cholesterol 80.6 mg, Fat 84.5 g, Fiber 1.8 g, Protein 37.8 g, SaturatedFat 13.4 g, Sodium 166.5 mg, Sugar 0.6 g
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MD komu dil Urau
[email protected]The fish was a little too oily for my taste, but the batter was crispy and flavorful.
Lyla Y
[email protected]This recipe was easy to follow, and the fish turned out great! I will definitely be making this again.
Benjamin Benbiba
[email protected]I used cod for this recipe, and it was delicious! The fish was cooked perfectly, and the batter was crispy and flavorful.
[email protected] Haris
[email protected]The fish was a little bland for my taste, but the batter was crispy and flavorful.
Theodos Feda
[email protected]This was my first time making fried fish, and it turned out amazing! I will definitely be making this again.
sangay bumthap
[email protected]I've made this recipe several times now, and it always turns out great. It's a family favorite!
Mahar Faizan
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is delicious!
prijma dahal
[email protected]I'm not a big fan of fried fish, but this recipe changed my mind. The fish was cooked perfectly, and the batter was crispy and flavorful.
Comilla Bantan
[email protected]This is my go-to recipe for fried fish. It's always a crowd-pleaser!
Paul Howard
[email protected]I made this recipe for a party, and it was a big hit! Everyone loved the fish, and they all asked for the recipe.
Ama Nyamewaa (Mz Emily)
[email protected]The fish was a little too oily for my taste, but the batter was crispy and flavorful.
Sekolo Thobela
[email protected]This recipe was easy to follow, and the fish turned out great! I will definitely be making this again.
ahmed anik
[email protected]I used cod for this recipe, and it was delicious! The fish was cooked perfectly, and the batter was crispy and flavorful.
Collins Nkansah
[email protected]The fish was a little bland for my taste, but the batter was crispy and flavorful.
Mezewe Mezewe
[email protected]This was my first time making fried fish, and it turned out amazing! The recipe was easy to follow, and the fish was delicious.
Marvelous Zida
[email protected]I've made this recipe several times now, and it always turns out great. The fish is always cooked perfectly, and the batter is crispy and flavorful.
Biniyam Fikru
[email protected]This fried fish recipe was a hit with my family! The fish was crispy and flaky, and the batter was flavorful and light.