SIMPLE NASHVILLE HOT CHICKEN BISCUITS
This is my rendition of Nashville hot chicken, served as a sandwich with biscuits. To save time, I've used refrigerator biscuits. I'm not a fan of spicy hot, but this still packs some heat!
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place biscuits 1 inch apart on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, 13 to 17 minutes. Set aside.
- Mix buttermilk, egg, sriracha, salt, garlic powder, and cayenne pepper together in a shallow bowl. Mix flour and chicken and pork rub together in a separate shallow bowl. Dip chicken into buttermilk mixture then dredge in flour mixture; shake off excess.
- Heat oil and butter in a cast iron skillet over medium heat. Fry coated chicken in the hot skillet until golden and cooked through, about 3 minutes per side.
- Mix sriracha and agave nectar together in a bowl; adjust heat level to suit your preference.
- Slice biscuits in half and place 1 piece of chicken on each bottom half. Place about 1 tablespoon sauce on each piece of chicken and top with the remaining biscuit halves.
Nutrition Facts : Calories 434.1 calories, Carbohydrate 34.6 g, Cholesterol 57.7 mg, Fat 24.9 g, Fiber 1.1 g, Protein 17.6 g, SaturatedFat 5.7 g, Sodium 1918.2 mg, Sugar 6.9 g
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Vitalis Otieno
ovitalis37@yahoo.comYum!
Gladys Barham
gladys-b69@hotmail.frThese biscuits were the perfect comfort food. The chicken was crispy and flavorful, and the biscuits were soft and fluffy. I'll definitely be making these again soon.
Briara August
august.b4@hotmail.co.ukNeeds more flavor.
TALENT JOE MANGIZA
t-mangiza43@gmail.comI made these biscuits for my family, and they loved them! The chicken was perfectly spicy, and the biscuits were so fluffy and delicious. We'll definitely be making these again soon.
Mubashir Pathan
mubashir-p80@yahoo.comAmazing!
mujjaidali 421
m.421@hotmail.comThese biscuits were a bit dry for my taste, but the chicken was delicious. I'll try making them again with a different biscuit recipe.
Keorapetse Mooketsi
keorapetse.m75@hotmail.comNot a fan.
Connor Osborne
o47@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the biscuits are always fluffy and delicious. I highly recommend this recipe to anyone who loves Nashville hot chicken.
sagr raee
raee.s10@hotmail.co.ukThe chicken was a bit too spicy for me, but the biscuits were delicious.
Isidro Moreno
im@yahoo.comThese biscuits were so easy to make, and they turned out perfectly. The chicken was crispy and flavorful, and the biscuits were fluffy and light. I'll definitely be making these again soon.
oscar castellanos
co@yahoo.comMeh.
Fayyaz Alu
a_f@gmail.comI'm not usually a fan of spicy food, but these biscuits were surprisingly mild. The chicken was flavorful, and the biscuits were soft and flaky. I'd definitely recommend them to anyone who's looking for a new twist on a classic dish.
Terrance Ndlovu
t-n@yahoo.comNot bad at all!
Malusi Beukes
malusi-b@hotmail.comOMG! These biscuits were a hit at my last party! The Nashville hot chicken was perfectly spicy, and the biscuits were so fluffy and delicious. I'll definitely be making these again.