SIMPLE MUSHROOM SOUP
This soup is simple to make, low in calories, and tastes much richer than you would expect. You can spice it up with some chili powder and add increase the quantity of broth to make it more liquid. You can leave it chunky or blend it for a smoother texture.
Provided by alvinakatz
Categories Vegetable
Time 15m
Yield 3 bowls, 3 serving(s)
Number Of Ingredients 7
Steps:
- Finely chop mushrooms.
- In a pot, saute the mushrooms in the oil until they are well cooked.
- Add broth and simmer for awhile.
- Add seasoning and evaporated milk.
- Continue heating, taking off the fire just before it starts to boil.
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[email protected]5/5 stars! This soup is amazing. I've made it several times now and it's always a hit.
Freefire Hasan
[email protected]Love this recipe! The soup is creamy and flavorful, and the mushrooms are cooked perfectly.
Baloch Kings
[email protected]Easy and delicious. Perfect for a weeknight meal.
Kia Gator
[email protected]Yummy! Made it for a potluck and it was a hit.
Shfiq Naz
[email protected]This recipe is a keeper! Will be making it again and again.
Faith
[email protected]Best mushroom soup I've ever had. The broth was so flavorful and the mushrooms were cooked to perfection.
Ukaylin Dixon
[email protected]Had to make a few substitutions due to dietary restrictions, but it still turned out amazing. Thank you for sharing this recipe!
Uzair Writes
[email protected]5 stars! Added some chopped spinach for extra nutrition and it was a hit with my family.
Barna roy Chowdhury
[email protected]Easy to follow recipe with great results. Will definitely make it again.
Lucid
[email protected]This was beyond delicious! I made it for a dinner party and everyone raved about it. I added a touch of truffle oil at the end for an extra gourmet touch.