SIMPLE MUSHROOM ROLLS
My grandmother made these in the '60s whenever she entertained; imagine my surprise when I found this in a cookbook as an actual recipe! This brought back a ton of memories -- one of them that these were delicious!
Provided by Lennie
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400F (200C).
- Remove crusts from a few bread slices; set crusts aside for another use.
- Flatten bread slices lightly, with a rolling pin.
- Spread with undiluted soup, then roll up jelly-roll style and secure with a couple of toothpicks.
- Keep making slices until you run out of soup.
- Place rolls on an ungreased baking sheet and brush with melted butter.
- Bake until bread is toasted, about 10 to 15 minutes-- keep an eye on them.
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Tylah Fairbrother
[email protected]These rolls were a bit too bland for my taste, but I think that's because I didn't add enough salt.
TrNikolla Nikolla
[email protected]I made these rolls with a different type of cheese than the recipe called for and they turned out great! These rolls are very versatile.
Steven Rowlands
[email protected]These rolls were a bit too dry for my taste, but I think that's because I didn't let them rise long enough.
Robert Etoo
[email protected]I used a different type of mushroom than the recipe called for and they turned out great! These rolls are very versatile.
Taylor Allen
[email protected]I made these rolls with whole wheat flour and they turned out great! They're a healthier option than traditional mushroom rolls.
nikolai Rodriguez
[email protected]These rolls were a bit too salty for my taste, but other than that they were great.
Desirae Allen
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these rolls. The filling was flavorful and the bread was soft and fluffy.
Jolisvette Aponte
[email protected]These rolls were a bit more work than I expected, but they were worth it. They're so delicious!
Marry Jibrige
[email protected]I made these rolls for my family and they loved them! They're a great way to use up leftover mushrooms.
Fatiha Fati
[email protected]These mushroom rolls are so good! I love the combination of flavors and textures.
Susan Hunsucker
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. They're perfect for any occasion.
Azom Alli
[email protected]These rolls were easy to make and turned out great! I used a mix of mushrooms and they were all delicious.
Misu
[email protected]I made these mushroom rolls for a party and they were a huge hit! Everyone loved them.
Mohammad Johnny
[email protected]These mushroom rolls were absolutely delicious! The filling was savory and flavorful, and the bread was soft and fluffy. I will definitely be making these again.