SIMPLE MUSHROOM RISOTTO
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat the stock and ladle 2 cups into a medium bowl. Add dried mushrooms and let soak for 20 minutes, then drain, reserving the liquid. Pour liquid through a fine sieve lined with cheesecloth or paper towels to catch any grit. Add mushroom liquid back to warm stock. Keep stock heated over medium heat. Pat soaked mushrooms dry and saute in a large skillet with 1 tablespoon olive oil.
- Heat remaining olive oil in a large, heavy saucepan over medium heat. Add shallots and cook until softened. Add rice and cook, stirring, until the rice becomes translucent, about 3 to 5 minutes. Add vermouth and stir until absorbed by rice. Add warm mushroom stock to rice, 1 cup at a time, stirring constantly. All stock must be fully absorbed before the next cup of stock is added. After about 20 minutes, the rice should be tender but not mushy, it should have a creamy texture. Add more stock if needed. Fold in Sauteed mushrooms, Parmesan, and season with salt and pepper. Let stand for a minute before serving. Sprinkle with Parmesan, if desired.
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Tasneem Fatima
[email protected]I made this mushroom risotto for my family last night and they loved it! The risotto was creamy and flavorful, and the mushrooms were cooked perfectly. I loved the addition of white wine, which gave the risotto a nice depth of flavor. I would definit
Beautiful Creation
[email protected]This mushroom risotto is a great recipe for a special occasion. It's easy to make and always turns out delicious. The mushrooms add a lovely earthy flavor and the white wine gives it a nice acidity. The risotto is always creamy and flavorful. I would
Muwanguzi Andrew
[email protected]I made this mushroom risotto last night and it was delicious! The risotto was creamy and flavorful, and the mushrooms were cooked perfectly. I loved the addition of white wine, which gave the risotto a nice depth of flavor. I would definitely make th
Yukesh Tamang
[email protected]This mushroom risotto is one of my favorite recipes. It's easy to make and always turns out delicious. The mushrooms add a lovely earthy flavor and the white wine gives it a nice acidity. The risotto is always creamy and flavorful. I would highly rec
Hafsa Akter
[email protected]I've made this mushroom risotto several times now and it's always a crowd-pleaser. The risotto is creamy and flavorful, and the mushrooms add a delicious earthy flavor. I love the addition of white wine, which gives the risotto a nice depth of flavor
Kcire Albotra
[email protected]I'm a big fan of risotto and this recipe is one of my favorites. The mushrooms add a delicious earthy flavor and the white wine gives it a nice acidity. The risotto is always creamy and delicious. I would highly recommend this recipe to anyone who lo
Rozina Khan
[email protected]I made this mushroom risotto last night and it was a hit! The risotto was creamy and flavorful, and the mushrooms were cooked perfectly. I loved the addition of white wine, which gave the risotto a nice depth of flavor. I would definitely make this a
Kelash Kumar
[email protected]This was a great recipe! The mushroom risotto was delicious and easy to make. I especially liked the addition of white wine, which gave the risotto a nice flavor. I would definitely recommend this recipe to anyone who loves risotto.
Bobita Bobi
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms, but I'm so glad I did! The mushrooms were cooked perfectly and had a lovely earthy flavor. The risotto was creamy and flavorful, and the white wine added a nice touch. I
Samz Vis
[email protected]This risotto was amazing! I followed the recipe exactly and it turned out perfectly. The mushrooms were tender and flavorful, and the rice was cooked to perfection. I loved the addition of white wine, which gave the risotto a subtle but complex flavo
KASHIF WRITES
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The combination of mushrooms and white wine gave it a depth of flavor that I've never experienced before. The risotto was creamy and perfectly cooked. I'll definitely be making this a
Tina Reeder
[email protected]This mushroom risotto was a delightful culinary experience! The flavors of the mushrooms, Parmesan cheese, and white wine blended perfectly, creating a rich and creamy dish. The arborio rice was cooked to perfection, achieving that perfect al dente t