SIMPLE, MOIST AND FLAKY, NO MATTER WHAT, BAKED STUFFED TROUT
Posted this recipe on recipezaar.com before it became food.com almost 10 years ago when I was a freshman in high school. It is a modified version of my uncles trout recipe and still a staple when I get trout. Please note that the cooking time is for moderately small trout under 3 pounds or so. If you have larger trout from the great lakes you can still use this recipe but be sure to check doneness by ensuring it's flaky throughout.
Provided by Beer2179
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash trout and pat clean with a paper towel.
- Cube Apple.
- Chop Onion.
- Chop Chives. Cube Lemon.
- Mix apple, onion, chives, lemon, salt pepper, and oil in a medium bowl.
- Stuff inside the cavity of the fish. Wrap the fish in aluminum foil twice over.
- Bake in 375 deg F (190 deg C) oven for 45 minutes.
- You could do this over an open fire but I wouldn't know the cooking times.
Nutrition Facts : Calories 93.2, Fat 6.9, SaturatedFat 0.9, Sodium 582.7, Carbohydrate 8.7, Fiber 1.7, Sugar 5.5, Protein 0.4
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Trinity Acquard
[email protected]I've made this recipe several times and it's always a hit. The trout is always cooked perfectly and the stuffing is so flavorful. I love that it's a healthy and delicious meal.
Tamuka Burawa
[email protected]This recipe was easy to follow and the trout turned out great! I'm not a big fan of fish, but this recipe changed my mind. The trout was cooked perfectly and the stuffing was delicious.
Muhammad Zeshan
[email protected]I love this recipe! The trout is always cooked perfectly and the stuffing is so flavorful. I've made it several times and it's always a hit.
Gianna Alarid
[email protected]This was a great recipe! The trout was cooked perfectly and the stuffing was delicious. I would definitely make this again.
Rwambara George
[email protected]I made this recipe for dinner last night and it was a big hit with my family! The trout was flaky and moist, and the stuffing was flavorful and perfectly seasoned. I would definitely recommend this recipe.
Justus Nyamasyo
[email protected]This recipe was easy to follow and the trout turned out great! The stuffing was delicious and the trout was cooked perfectly. I will definitely be making this again.
Raja Mehraj
[email protected]Just made this recipe and it was incredible! The trout was cooked perfectly and the stuffing was so flavorful. I added a bit of extra lemon zest and it really brightened up the dish.
StellaTubeHDTV
[email protected]Amazing recipe! The trout was flaky and the stuffing was flavorful. I will definitely be making this again.
Its Ocean
[email protected]I tried this recipe last night and it was a hit! The trout was cooked perfectly and the stuffing was delicious. I especially loved the crispy skin. I will definitely be making this again.
Arslan Mher
[email protected]This baked stuffed trout recipe was an absolute delight! The trout was flaky and moist, and the stuffing was flavorful and perfectly seasoned. I followed the recipe exactly, and it turned out beautifully. My family raved about it, and I'll definitely