I worked as a barista for 2 years and I tend to be very picky when it comes to specialty coffee drinks. Living in an area where there is a coffee stand on every corner I have tasted so many different versions on each drink so I know that though everyone will use the same ingredients for the most part, quantities and quality matter! This is my simple yet satisfying Mocha Frappe. Although I am sure many might think to substitute for the ingredients to suit their tastes/diet or to use what they have on hand, I hope you will reconsider and use store bought chocolate milk if you can because it is thick and creamy which will make a difference. For variations to this recipe you could add a bit of coconut extract or other flavors, or even flavor syrups. And top with whip cream to make it extra delicious! If you don't have the chocolate milk it is ok to substitute with half and half (can be fat free) and some chocolate syrup as I have found that still gives it enough thickness.
Provided by CulinaryExplorer
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Note: To make frozen coffee cubes, brew a strong cup of coffee (I use instant since nobody else drinks it) and add sugar or splenda to taste. Then freeze in ice cube tray.
- Blend coffee cubes and milk in blender until large chunks are gone.
- Add ice cream and blend til combined and still fairly thick.
- Enjoy!
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ITS Zaib
[email protected]This mocha frappe is the perfect way to start my day.
Nurjamal Hossain
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover coffee.
Noel Washington
[email protected]This recipe is a keeper. I'll definitely be making it again.
Brandon Welch
[email protected]I can't wait to try this recipe. It looks so delicious.
MARTHA NEGEMBE
[email protected]I'm so impressed with this recipe. It's so easy to follow and the results are amazing.
Elizabeth Marende
[email protected]This is the best mocha frappe I've ever had!
Emal Azimi
[email protected]This mocha frappe is a great way to cool down on a hot day.
Sheelongo Tiofelus
[email protected]I love that this recipe can be made with decaf coffee. It's a great way to enjoy a mocha without the caffeine.
Laurete Wanjiru
[email protected]This mocha frappe is the perfect drink for a party. It's easy to make a big batch, and it's always a hit.
Happy Wattoo
[email protected]I'm so glad I found this recipe. It's a great way to enjoy a mocha without all the calories.
Badsha Sab
[email protected]This is my new favorite coffee drink! It's so easy to make and so delicious.
MD Tanvir
[email protected]This mocha frappe is the perfect pick-me-up. It's so rich and creamy, and it always puts a smile on my face.
Ejalon Dunmore
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time.
Dineo Cele
[email protected]This mocha frappe is a great way to use up leftover coffee. I always have a pot of coffee brewing, so it's nice to have a recipe that uses it up in a delicious way.
Maiar Ahmwd
[email protected]I'm not a coffee drinker, but this mocha frappe was still amazing! The chocolate flavor was rich and decadent, and the frappe was nice and thick. I'll definitely be making this again.
Asi saith
[email protected]This mocha frappe is the perfect drink for a hot summer day! It's so refreshing and delicious, and it's so easy to make. I love that I can use my favorite coffee and chocolate for a customized flavor.