SIMPLE MEXICAN SIDE SALAD
Make and share this Simple Mexican Side Salad recipe from Food.com.
Provided by Prose
Categories Vegetable
Time 5m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Mix salsa, ketchup and mayo in small bowl until well blended. Toss with veggies in large salad bowl. Top with crushed chips.
Nutrition Facts : Calories 95.5, Fat 6.2, SaturatedFat 0.9, Sodium 220.9, Carbohydrate 10.4, Fiber 4.7, Sugar 4.8, Protein 2.3
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Nathan Wafumbo
[email protected]This salad was a bit too sweet for my taste.
Mindy Butler
[email protected]This salad was easy to make and very refreshing.
Bulelane Nosenga
[email protected]This salad was delicious! I made it for my family and they all loved it.
Lama Marshal
[email protected]This salad was just okay. I found it to be a bit bland and the dressing was not very flavorful.
Sabina Harris
[email protected]This salad was amazing! I loved the combination of flavors and textures. I will definitely be making this again for my next party.
Babar Raza
[email protected]This salad was a bit too sweet for my taste. I think I will try reducing the amount of sugar in the dressing next time.
EDITH COUTURE
[email protected]This salad was easy to make and very refreshing. I used fresh corn and black beans, which gave it a great flavor. I will definitely be making this again!
Linda Stanley
[email protected]This salad was delicious! I made it for my family and they all loved it. The dressing was the perfect balance of sweet and tangy. I will definitely be making this again.
Nagham Yasser
[email protected]This salad was just okay. I found it to be a bit bland and the dressing was not very flavorful. I think I will stick to my regular Mexican salad recipe next time.
Angeline Limbangan
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the bright flavors and the crunchy texture of the corn. I will definitely be making this again for my next party.
Ibrahim Butt
[email protected]This salad was easy to make and very delicious. I used canned corn and black beans, which made it even quicker to prepare. I will definitely be making this again!
Umma Sadia
[email protected]This salad was so refreshing and flavorful! I loved the combination of the sweet corn, black beans, and tomatoes. I also added a bit of chopped red onion for extra flavor. It was the perfect side dish for my Mexican-inspired meal.