SIMPLE MEXICAN RICE
My sister-in-law who was born and raised in Mexico City taught me how to make this simple side dish. I also use a mound of this rice in a bowl of Mexican beef stew (carne guisada #80408) - so yummy.
Provided by PanNan
Categories Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a non-stick sauce pan that has a tight fitting lid.
- Add onion and pepper.
- Saute until tender.
- Add rice.
- Saute rice until opaque.
- Add vegetables, bouillon, garlic and water.
- Bring to a boil.
- Keep tightly covered and simmer 15- 20 minutes- do not peek.
- Serve with chopped cilantro on top or mixed in dish.
- Pass the salsa.
- Note, I have used chopped fresh or frozen spinach instead of the frozen vegetables and it was very good.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #side-dishes #rice #easy #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #pasta-rice-and-grains #short-grain-rice #3-steps-or-less
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Dean Williams
[email protected]This rice is delicious! I love the way the flavors meld together.
Vicki
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. My family loved it!
Daham Prabashvara
[email protected]This rice is so easy to make and it's always a hit with my family. I love the way the rice absorbs all the flavors from the spices.
Eduardo Gongora
[email protected]I'm not a big fan of Mexican food, but this rice is delicious. It's flavorful and has just the right amount of spice.
Mahebul Hasan Munna
[email protected]This is the best Mexican rice recipe I've ever tried. It's so easy to make and it always turns out perfect.
ariyan prince
[email protected]I made this rice for a potluck and it was a huge success. Everyone loved it!
Bojsa
[email protected]This rice is so flavorful and delicious. I love the way the spices blend together.
Aftab Gumb
[email protected]I've made this recipe several times and it's always a hit. It's the perfect side dish for any Mexican meal.
Mihret Geleta
[email protected]This is my go-to recipe for Mexican rice. It's simple, delicious, and always a crowd-pleaser.
Asma hassan
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I usually add some black beans and corn to it.
LIL Meen
[email protected]This rice is so good! I made it for a party and it was a huge hit. Everyone was asking for the recipe.
spedkid2020 _
[email protected]I made this rice for my family and they couldn't get enough of it. It's so fluffy and flavorful. I'll definitely be making it again.
Manakea Akter
[email protected]This recipe is a keeper! It's simple to make and the results are amazing. I love the way the rice absorbs all the flavors from the spices.
Uche Classiq
[email protected]I'm a huge fan of Mexican food and this rice is no exception. It's flavorful and goes great with any Mexican dish. I highly recommend it!
Marlon Serrano
[email protected]This was my first time making Mexican rice and it was easier than I thought! I followed the recipe exactly and it turned out perfect. I served it with tacos and everyone loved it.
Lasidu Dilshan
[email protected]I've been making this recipe for years and it always turns out great. It's so easy to make and it's always a crowd-pleaser. I usually add some diced tomatoes and corn to it.
Sd Shahin
[email protected]This Mexican rice recipe was a hit at my fiesta! I made a few changes, like adding a bit more chili powder and cumin, and using brown rice instead of white. It turned out delicious and everyone loved it.