SIMPLE MEXICAN CHILI PIE WITH GARLIC
For Garlic lover's. Not for the weak of heart. This dish can be served with a crisp, green salad. You can adjust the garlic amount to your taste preferences.
Provided by Debloves2cook
Categories Mexican
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat two tablespoons Oil in a large pan. Cook the Onion until it starts to soften, then add the 3 crushed cloves of Garlic and cook for two more minutes.
- Stir in the Ground Beef and cook until browned.
- Add the spices, cook for an additional minute.
- Reduce heat to simmer. Stir in the Stock, Tomatoes, green Pepper, Tomato Paste and Oregano and simmer for 25 minutes, stirring occasionally.
- Add the beans and season with salt and pepper to taste.
- Preheat oven to 375.
- Transfer the chili to a large gratin or casserole dish.
- Heat the remaining three Tablespoons of oil, add the 6 thinly sliced cloves of Garlic and cook slowly to soften.
- Remove from the heat, brush the bread slices, front and back with the oil/garlic mixture.
- Arrange the treated bread slices on top of the chili.
- Scatter the remaining oil/garlic slices and the grated cheese over the top of the bread.
- Bake uncovered for 20 minutes.
Nutrition Facts : Calories 446.2, Fat 27.3, SaturatedFat 8.4, Cholesterol 61.3, Sodium 593.2, Carbohydrate 29, Fiber 3, Sugar 4.2, Protein 21.4
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Paulette
[email protected]I'm sorry, but I have to give this recipe a thumbs down. It just didn't work for me.
Jace Couto
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Mariah Poulin
[email protected]This recipe was a complete disaster. The cornbread crust was raw and the chili filling was bland.
Waleed Afridi
[email protected]I'm not sure what went wrong, but my chili pie turned out really dry. I think I might have overcooked it.
Maham Meo
[email protected]This is the best chili pie recipe I've ever tried. I highly recommend it!
abby Palafox
[email protected]I've made this recipe for potlucks and parties and it's always a hit.
lu gonz√°lez
[email protected]This recipe is a keeper! It's easy to make and it always turns out delicious.
Roba Junior
[email protected]I'm definitely going to be making this recipe again. It's a new family favorite!
Mr Basi
[email protected]This recipe is a great way to use up leftover chili. It's also a fun and easy dish to make with kids.
Angie Gregory
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Busingye Lillian
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
General Jericho
[email protected]I had some trouble getting the cornbread crust to cook evenly. I think I might have needed to grease the pan more.
Jessica Cake
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
SR Sohel Rana
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili powder.
Audrey Smous
[email protected]I was really impressed with this recipe. The chili pie was flavorful and the cornbread crust was perfectly crispy.
Sherilyn Honanie
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The leftovers are also great for lunch the next day.
Caleb Sterling
[email protected]This was a great weeknight meal. It was quick and easy to make, and it was a hit with my kids.
Kelvin best Mosoft
[email protected]I'm not a huge fan of chili, but I really enjoyed this recipe. The cornbread crust was a nice touch and the chili filling was flavorful and hearty.
Anthony Hesse
[email protected]My family loved this recipe! It was easy to follow and the chili pie turned out delicious. I especially liked the addition of the garlic, which gave the dish a nice depth of flavor.