SIMPLE MEATBALLS WITH ZOODLES
Meatballs are one of those foods that really remind me of childhood. Spaghetti and meatballs are definitely one of those 'comfort foods.' Try this simple recipe for your next family dinner or make 1/2 the batch and save the leftovers if you are eating solo. Pour your meatballs and sauce over spiralized zucchini noodles for an ideal paleo meal.
Provided by Tina Turbin
Categories Main Dish Recipes Meatball Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine ground beef, onion, garlic salt, salt, and pepper in a bowl; mix well. Shape into 1 1/2-inch balls. Arrange meatballs in a glass baking pan.
- Bake in the preheated oven until meatballs are browned, about 20 minutes.
- Cut zucchini into noodle shapes with a spiralizer.
- Heat tomato sauce in a saucepan over medium heat; add meatballs. Reduce heat to low. Cook, covered, until sauce and meatballs are evenly warmed, about 5 minutes. Remove from heat; keep covered.
- Heat oil in a skillet over medium heat. Add zucchini, salt, and pepper; cook and stir until tender but firm to the bite, about 5 minutes. Transfer zucchini to a serving plate; top with tomato sauce and meatballs.
Nutrition Facts : Calories 296.6 calories, Carbohydrate 9.2 g, Cholesterol 68.1 mg, Fat 20.2 g, Fiber 2.6 g, Protein 20.6 g, SaturatedFat 7 g, Sodium 1325.3 mg, Sugar 5.9 g
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Ansar Amanat
[email protected]These meatballs were so easy to make and they were so delicious! I used a combination of ground beef and ground pork, and they were moist and flavorful. The zoodles were also a great addition, and they made the dish feel light and healthy. I will def
Kachito Comedian
[email protected]I made these meatballs with zucchini noodles and they were so good! The meatballs were moist and flavorful, and the zucchini noodles were a great way to get some extra vegetables into my meal. I will definitely be making this again!
Maxine Prince
[email protected]These meatballs were delicious! I used ground turkey instead of beef, and they were still very moist and flavorful. The zoodles were also a great addition, and they made the dish feel light and healthy. I will definitely be making this again!
Kennecia Simon
[email protected]I made these meatballs last night and they were a hit! My husband and kids loved them. The meatballs were moist and flavorful, and the zoodles were a great way to get some extra vegetables into our meal. I will definitely be making this again!
Raees Zakir
[email protected]These meatballs were so easy to make and they were so delicious! I used a combination of ground beef and ground pork, and they were moist and flavorful. The zoodles were also a great addition, and they made the dish feel light and healthy. I will def
network amper
[email protected]I made these meatballs with zucchini noodles and they were so good! The meatballs were moist and flavorful, and the zucchini noodles were a great way to get some extra vegetables into my meal. I will definitely be making this again!
Tara khan
[email protected]These meatballs were delicious! I used ground turkey instead of beef, and they were still very moist and flavorful. The zoodles were also a great addition, and they made the dish feel light and healthy. I will definitely be making this again!
Saeed Mengal
[email protected]I made these meatballs last night and they were a hit! My husband and kids loved them. The meatballs were moist and flavorful, and the zoodles were a great way to get some extra vegetables into our meal. I will definitely be making this again!
Merli Akos
[email protected]These meatballs were so easy to make and they were so delicious! I used a combination of ground beef and ground pork, and they were moist and flavorful. The zoodles were also a great addition, and they made the dish feel light and healthy. I will def
Eivan Sanjyal
[email protected]I made these meatballs with zucchini noodles and they were so good! The meatballs were moist and flavorful, and the zucchini noodles were a great way to get some extra vegetables into my meal. I will definitely be making this again!
Drazzy Philip
[email protected]These meatballs were delicious! I used ground turkey instead of beef, and they were still very moist and flavorful. The zoodles were also a great addition, and they made the dish feel light and healthy. I will definitely be making this again!
ARSHIYA
[email protected]I made these meatballs last night and they were a hit! My husband and kids loved them. The meatballs were moist and flavorful, and the zoodles were a great way to get some extra vegetables into our meal. I will definitely be making this again!
Z_S۔ Official
[email protected]These meatballs were so easy to make and they were absolutely delicious! I added a little bit of extra garlic and Italian seasoning to the mixture, and they turned out perfect. The zoodles were also a great addition, and they made the dish feel light