Here's what you need: large pasteurized egg, dry mustard powder, distilled white vinegar, neutral oil, lemon juice, kosher salt
Provided by Betsy Carter
Time 30m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a food processor, combine the egg, mustard powder, and vinegar. Puree for 1 minute, until pale yellow.
- With the processor running, very slowly start to add the oil, 1 tablespoon at a time. Once you've added half of the oil, add the rest in a slow, steady stream. The mayonnaise should begin to thicken to the consistency of prepared mayo, or a bit looser. Add the lemon juice and salt and pulse to incorporate.
- Transfer to a clean, airtight container and store in the refrigerator. The mayonnaise should keep for up to 1 week.
- Enjoy!
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Dana Morris
[email protected]I'm not a big fan of mayonnaise, but this recipe is pretty good. It's not too thick or oily, and it has a nice flavor.
hasnain hasuu
[email protected]This mayonnaise recipe is a bit time-consuming, but it's worth the effort. The homemade mayo is so much better than store-bought.
Muzamil King
[email protected]I love that this mayonnaise recipe is made with simple ingredients that I always have on hand.
milf
[email protected]This mayonnaise recipe is a lifesaver. I used to buy store-bought mayo, but it was always too thick and oily. This homemade mayo is so much better.
Walter Odoc
[email protected]I'm so glad I found this mayonnaise recipe. It's a keeper!
Tooba Ali
[email protected]This is the best mayonnaise recipe I've ever used. It's so smooth and creamy.
Rashid Moltani
[email protected]I love this mayonnaise recipe! It's so easy to make and tastes amazing.
Safeer Bhai
[email protected]This mayonnaise recipe is a game-changer. It's so much better than store-bought mayo.
Ubaid Ullah
[email protected]I'm so glad I found this mayonnaise recipe. It's so easy to make and tastes delicious. I've been using it on everything!
valentine muthoni
[email protected]This is the best mayonnaise recipe I've ever tried. It's so smooth and creamy, and it has the perfect flavor. I love that it's made with simple ingredients that I always have on hand.
Alejandro Leon
[email protected]I love this mayonnaise recipe! It's so easy to make and tastes so much better than store-bought mayo. I've been using it on sandwiches, salads, and even as a dip for vegetables. It's always a hit!
Wilson Macharia
[email protected]This mayonnaise recipe is a lifesaver! I used to buy store-bought mayo, but it was always too thick and oily. This homemade mayo is so much better. It's light and fluffy, and it has the perfect flavor. I've been using it on everything from sandwiches
Rital youssif
[email protected]I'm so glad I found this mayonnaise recipe. It's so easy to make and tastes delicious. I've been using it on sandwiches, salads, and even as a dip for vegetables. It's always a hit!
mamun
[email protected]This mayonnaise recipe is a game-changer! It's so easy to make and tastes so much better than store-bought mayo. I love that it's made with fresh ingredients and doesn't have any preservatives. I've been using it on everything from sandwiches to sala
Krishna Naidu
[email protected]This is the best mayonnaise recipe I've ever tried. It's so smooth and creamy, and it has the perfect flavor. I love that it's made with simple ingredients that I always have on hand. I've been using it on sandwiches, salads, and even as a dip for ve
thankGod chisom
[email protected]I was skeptical at first, but this mayonnaise recipe really surprised me. It's incredibly flavorful and creamy, and it's so easy to make. I've been using it on everything from sandwiches to salads to wraps. It's definitely my new go-to mayo recipe.
Arthur Sibanda
[email protected]This mayonnaise recipe is a keeper! It's so easy to make and tastes delicious. I love that it doesn't have any weird ingredients, just simple, everyday items. I've used it on sandwiches, salads, and even as a dip for vegetables. It's always a hit!