SIMPLE MARINATED MUSHROOMS
These are a nice addition to an appetizer buffet table. For the best flavor, allow the mushrooms to marinate a few days before serving.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine all ingredients. Cover and refrigerate for 1 to 2 days. Serve with a slotted spoon.
Nutrition Facts :
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The FighterZ
[email protected]Thanks for sharing this recipe! I'm always looking for new and easy ways to cook mushrooms.
Oday Alarabiyat
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Isaac Tsekere
[email protected]These mushrooms are a great way to add some variety to your meals. They're a healthy and delicious addition to any dish.
Tchai
[email protected]I've even used these mushrooms in salads. They add a nice crunch and flavor.
Rahman Khan
[email protected]These mushrooms are also great on top of grilled chicken or fish. They add a lot of flavor and moisture.
Rich Franklin
[email protected]I like to serve these mushrooms with a side of crusty bread. It's the perfect way to soak up all the delicious marinade.
Ahmed Bhatti
[email protected]These mushrooms are a great way to get your kids to eat their vegetables. My kids love them!
Raja premi Yadav
[email protected]I've made these mushrooms with different types of mushrooms and they're always delicious. I've used button mushrooms, cremini mushrooms, and shiitake mushrooms.
Justin Browning
[email protected]I like to add a little bit of red pepper flakes to the marinade for a bit of spice. It really takes the flavor up a notch.
Angel Mwanawasa
[email protected]These mushrooms are a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or soup, and this is a great way to use them up.
B F M O official .
[email protected]I've never made marinated mushrooms before, but this recipe was so easy to follow. I'm definitely going to make them again.
Anastasia Silima
[email protected]These mushrooms are the perfect addition to any party platter. They're easy to make and they always look impressive.
Abdul Razzaque
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. The marinade really brings out the flavor of the mushrooms.
Oli Ahmad
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious dish in no time.
Patrick Favour
[email protected]These mushrooms are so good! I made them for a potluck and they were gone in minutes.
Bűbbly Bõbã
[email protected]I've made this recipe several times now and it's always a winner. The mushrooms are always tender and flavorful. I like to serve them as an appetizer or side dish.
apple
[email protected]These marinated mushrooms were a hit at our last party! They're so easy to make and they taste delicious. I love the combination of flavors from the vinegar, olive oil, and herbs.