SIMPLE MAPLE MUSTARD CHICKEN
For make-ahead convenience, Lynda Ebel of Medicine Hat, Alberta marinates these chicken breasts overnight. "Their sweet and mustardy flavor goes well with baked potatoes and a tossed salad. They'd make delightful chicken sandwiches, too," she says.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients. Reserve 1/4 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 4-8 hours, turning occasionally. Drain and discard marinade. , Grill, uncovered, over medium heat for 3 minutes on each side. Grill 6-8 minutes longer or until a thermometer reads 170°, basting with the reserved marinade and turning occasionally.
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ressmi youssef
[email protected]This recipe is a great way to use up leftover chicken. I made it with rotisserie chicken and it was delicious.
Alexa Bliss
[email protected]I'm not sure what I did wrong, but the chicken came out dry and the sauce was too thick.
Maqbool Jutt
[email protected]This chicken is so good! I've made it several times and it's always a hit.
Md Rokon Khan
[email protected]I doubled the recipe and it was still gone in no time. This dish is a keeper!
Said Wali
[email protected]I used chicken thighs instead of chicken breasts and they were so moist and flavorful.
Foysal Foysalff
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I will definitely be making this again.
Dawson Rainey
[email protected]I'm not a big fan of mustard, but I really enjoyed this dish. The sauce was not too overpowering.
Erik Gamez
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaint.
Bahar Walizadeh
[email protected]The chicken was a bit too sweet for my taste, but the sauce was delicious.
Ally Matome
[email protected]I served this chicken with roasted potatoes and green beans. It was a delicious and satisfying meal.
DOOM POISON
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Faisal Ahmad
[email protected]I added a little bit of garlic powder to the sauce and it really enhanced the flavor.
Choto Diary
[email protected]I used boneless, skinless chicken breasts and the cooking time was perfect. The chicken was cooked through but still juicy.
TECHNO SP
[email protected]This recipe is so easy to follow and the results are amazing. I will definitely be making this again.
Susan Ababio
[email protected]The chicken was a bit dry, but the sauce was delicious.
Don Kats
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the chicken and the sauce.
Khadijah Azizi
[email protected]This maple mustard chicken is a real winner! The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and tangy.