SIMPLE MANGO CHUTNEY
More like a salsa than a chutney this is served with recipe #220159 ( say pull-or-ree), Katchourie sahina or other types of fried vegetable fritters. The mango used should be full and just starting to ripen but firm. If if is even the slightest bit soft to the touch do not use for this recipe. I also love this recipe with Recipe #189571
Provided by WizzyTheStick
Categories Chutneys
Time 1h
Yield 1 cup, 2 serving(s)
Number Of Ingredients 7
Steps:
- Grate mango using the large holes of a box grater and stir all ingredients together.
- Cover and chill for one hour before serving as a condiment with fried vegetable fritters, rice dishes or curries.
- Store in a tightly sealed glass jar in the refrigerator for up to a month.
Nutrition Facts : Calories 94.3, Fat 0.4, SaturatedFat 0.1, Sodium 585.8, Carbohydrate 24.4, Fiber 2.5, Sugar 19.2, Protein 1.2
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Jrifnxm Iyrcib
[email protected]I'm not a big fan of mango chutney, but this recipe changed my mind. It's so flavorful and versatile.
tk
[email protected]This chutney is so easy to make and it's so delicious. I highly recommend it.
Md Shijar
[email protected]I've been making this chutney for years and it never disappoints. It's a staple in my kitchen.
Tianna Mickelo
[email protected]This chutney is the perfect balance of sweet and sour. I love it on chicken and fish.
Frew Ma
[email protected]I love the addition of ginger and garlic to this chutney. It gives it a really nice depth of flavor.
Richkidd Miller
[email protected]This is my go-to recipe for mango chutney. It's always a crowd-pleaser.
Ahmed khan Durrani
[email protected]I made this chutney for a party and it was a huge hit. Everyone loved it!
Usman Muhammed
[email protected]This chutney is a great way to use up ripe mangoes. It's also a great gift idea for friends and family.
Faizi Baig
[email protected]I've tried many mango chutney recipes, and this one is by far the best. It's so easy to make and it always turns out perfect.
Lx Babu
[email protected]This mango chutney is absolutely delicious! I love the sweet and tangy flavor, and it's the perfect addition to any Indian meal.