SIMPLE LOW-FAT TURKEY MEATBALLS
An adaptation from my boyfriend's Greek grandmother's recipe. So simple, even I (a non-cooker) can make them and they still taste great!
Provided by Nomi232
Categories Poultry
Time 25m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Beat egg in large bowl.
- Add all remaining ingredients.
- Mush together well using your hands.
- Form into 1/2 inch balls.
- Heat small amount of olive oil (about 1 tsp to keep this recipe low-fat) in skillet.
- Put half the balls into the skillet and cook until browned evenly on outside.
- Remove and add remaining balls.
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Noluthando Thandokazi
[email protected]I followed the recipe exactly, but my meatballs turned out dry and bland. I'm not sure what went wrong.
Issahaku Issah
[email protected]These meatballs were a little dry, but the flavor was good.
Addi Khan
[email protected]I'm not a big fan of turkey, but these meatballs were actually really good. They were moist and flavorful.
Angel works
[email protected]These meatballs were so easy to make and they tasted amazing. I will definitely be making them again.
lyon empire
[email protected]Delicious and healthy! These meatballs were a hit at my party.
Joshua Ford
[email protected]These were the best turkey meatballs I've ever had! They were so moist and flavorful. I will definitely be making them again.
Nova Lang
[email protected]I was a little skeptical about these meatballs at first, but I'm so glad I tried them. They were so easy to make and they tasted amazing. I will definitely be making them again.
juan riosj
[email protected]These meatballs were delicious! I made them for my family and they all loved them. They were so moist and flavorful. I will definitely be making them again.
Gemus
[email protected]I'm always looking for healthy and delicious recipes, and these turkey meatballs fit the bill perfectly. They were easy to make and tasted great. I served them with spaghetti and marinara sauce, and they were a huge hit with my family.
Alice Paglini
[email protected]These turkey meatballs were a hit at my dinner party! They were so moist and flavorful, and everyone loved the low-fat aspect. I will definitely be making these again.