SIMPLE LOW FAT TIRAMISU
SO simple, E-A-S-Y to do! Light, healthy for you too! Quick, delicious, GREAT for entertaining, P.S. No weight you will be gaining :) Saw this in local magazine, TRUE! Can't take ALL the credit too, LOVE taste, thought you would like it too, Now WHO will do the first review? :)
Provided by mickeydownunder
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine coffee and liquer in dish; COOL.
- BEAT eggwhites until soft peaks.
- In separate bowl, BEAT custard, ricotta, icing sugar until smooth.
- FOLD in eggwhites.
- Dip sponge fingers into coffee mix one at a time and place in 6 cm x 18 cm square dish; I used pryex.
- SPREAD half the mixture on top of biscuits and place another layer of sponge fingers on top;.
- REFRIDGERATE for minimum of 6 hours or overnight.
- SPRINKLE sifted cocoa on top before serving.
- NOTE: Strong brewed coffee is suggested.
- NOTE: Can use Marsala liquer or Kahlua or no liquer at all.
- NOTE: Can add 200g strawberries or raspberries to custard mixture.
- ENJOY!
Nutrition Facts : Calories 316.8, Fat 6.1, SaturatedFat 2.2, Cholesterol 238.1, Sodium 175, Carbohydrate 58, Fiber 0.7, Sugar 15.6, Protein 8.2
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andye mulu
[email protected]I thought this tiramisu was just okay. It wasn't bad, but it wasn't anything special either.
Fred Emmanuel
[email protected]This tiramisu was a bit of a let down. The texture was grainy and the flavors were bland.
Sadurshan Vijaya
[email protected]This is the best tiramisu recipe I've ever tried! I've made it several times and it's always a hit.
Amanda Shipley
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this tiramisu without any problems.
Dinky Fink
[email protected]This tiramisu was a bit too sweet for my taste. I think I'll try using less sugar next time.
Choy Vorachith
[email protected]I'm not a huge fan of coffee, but I still enjoyed this tiramisu. The flavors were well-balanced and the texture was perfect.
Whitney Morse
[email protected]This was my first time making tiramisu and it turned out great! Thanks for the recipe.
Akrash Saleem
[email protected]This recipe is a keeper!
Tibbits oGenius
[email protected]Not bad, but I've had better.
LaShondra Cooley
[email protected]Easy to make and so tasty!
PandaGaming
[email protected]Delicious! I made this for a party and it was a hit. Everyone loved it.
Meleqi Kejsi
[email protected]Overall, I thought this tiramisu was pretty good. It wasn't the best I've ever had, but it was definitely worth trying. I might make it again sometime.
Muhammad Panhwar
[email protected]A bit disappointed with the results. The texture was a bit too dense for my liking, and the coffee flavor wasn't as strong as I had hoped. Maybe I'll try a different recipe next time.
Christan
[email protected]This tiramisu was easy to make and turned out great! I used a sugar-free sweetener instead of sugar, and it was still plenty sweet. My family loved it!
Qazi sumaira Khan9333
[email protected]I'm not usually a fan of tiramisu, but this low-fat version was surprisingly good! The coffee flavor was rich and bold, and the ladyfingers were perfectly soaked. I'll definitely be making this again.
MDshane Narajom
[email protected]This low-fat tiramisu was a delightful treat! The texture was light and fluffy, and the flavors were perfectly balanced. I especially appreciated the use of Greek yogurt instead of mascarpone cheese, as it made the dish feel a bit healthier.