SIMPLE LOW FAT MEATBALLS.
I got this recipe from a Women's Health magazine. They suggest you add Cajun seasoning to these since they are supposed to be an appetizer. Also, their nutritional information is that these have 20 calories each, .5 fat grams, and 3 grams of protein. Not a significant source of sodium, carbs, or fiber.
Provided by pixieglenn
Categories Very Low Carbs
Time 25m
Yield 32 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F.
- Dice tenderloin into one inch cubes.
- In a blender, add all ingredients and pulse about 16 times until well mixed and evenly ground.
- Roll into 32 meatballs.
- Place on baking pan and spritz with Olive oil.
- Bake for about 10 minutes or until juices run clear and they are no longer pink.
- **Note: I am saying this makes 32 servings for nutritional ease of understanding. However, I would say if people eat about four each, then you would really get 8 servings.
Nutrition Facts : Calories 19.6, Fat 0.8, SaturatedFat 0.3, Cholesterol 9.4, Sodium 25.3, Carbohydrate 0.1, Protein 2.9
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Aubergine Man
[email protected]I would give these meatballs 10 stars if I could. They're absolutely delicious.
Husnain Ali
[email protected]These meatballs are the best I've ever tasted. Thanks for sharing the recipe!
LeTammra Moore
[email protected]I made these meatballs with my kids and we had a lot of fun. It's a great way to spend time together in the kitchen.
Barry Channing
[email protected]These meatballs are a great way to save money. They're much cheaper than buying pre-made meatballs.
jonah busch
[email protected]I love that this recipe is so easy to follow. Even a beginner cook can make these meatballs.
Aneeq Ahamd
[email protected]These meatballs are so versatile. I've used them in spaghetti and meatballs, meatball subs, and even meatball soup.
Freeman winner
[email protected]I've made these meatballs several times and they always turn out great. They're a keeper recipe!
Lokesh Kunwar
[email protected]These meatballs are perfect for a party or potluck. They're always a crowd-pleaser.
Collin Skinner
[email protected]I made these meatballs for my family and they all loved them. Even my picky kids ate them up!
Azan KhanM
[email protected]I love that these meatballs are low in fat. They're a healthier alternative to traditional meatballs.
Mirza Fasih
[email protected]These meatballs are so easy to make and they taste amazing. I will definitely be making them again.
Justin Klinchuch
[email protected]I added some chopped vegetables to the meatballs and they were even more flavorful. Great recipe!
Alaysha Gaston
[email protected]I made these meatballs in my air fryer and they came out crispy and cooked perfectly.
Mike Wagner
[email protected]These meatballs are a great way to use up leftover ground beef.
martin miko
[email protected]I followed the recipe exactly and the meatballs turned out perfect. They were so moist and flavorful.
Ernestina Carreño
[email protected]I made these meatballs with ground turkey instead of beef and they were still delicious! Thanks for the recipe.
Mary Bahler Kelly
[email protected]These meatballs were a hit at my party! Everyone loved them.