SIMPLE LITTLE COOKIES
This is adapted from one of my Great Grandmother's recipes, taken from a notebook of my Grandmothers. It was not the first recipe I tried from it as I thought they looked plain and dull. How wrong! These are tasty and easy to make; ideal for our two-person household since the recipe makes modest quantities.
Provided by Jenny Sanders
Categories Drop Cookies
Time 30m
Yield 16 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Lightly butter a large cookie sheet, or -- better -- line it with parchment paper.
- Cream the butter and honey.
- Beat in the egg and almond extract.
- Stir in the oat flakes, coconut and almonds.
- Let the dough sit for 5 minutes before spooning it out.
- Use a melon-baller or spoon to press the mixture against the side of the bowl, then slide the cookie gently onto the cookie sheet.
- Bake for 8 to 10 minutes, until just lightly browned around the edges.
- Remove to a rack to cool.
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Jutt302 Yt
[email protected]These cookies are delicious! I love the way the chocolate chips melt in my mouth.
Duck E
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect cookie for any occasion.
Kumericans Tv
[email protected]These cookies are a great way to get kids involved in the kitchen. My kids love helping me measure the ingredients and mix the dough.
Sushiphu
[email protected]I made these cookies gluten-free by using gluten-free flour. They turned out just as good as the regular version.
Sserwanjab Hakiimu
[email protected]These cookies are a bit too sweet for my taste. I would recommend reducing the amount of sugar by 1/4 cup.
Donny “standup” Peterson
[email protected]I've tried many chocolate chip cookie recipes, but this one is by far the best. The cookies are perfectly chewy and the chocolate chips are melted and gooey. I highly recommend this recipe.
Noris Paz
[email protected]These cookies are always a hit with my friends and family. I make them for every party and they're always gone in minutes.
Ganaya Booker
[email protected]I love the simplicity of these cookies. They're made with just a few basic ingredients and they don't take long to make. They're perfect for a quick snack or dessert.
Antony Smith
[email protected]These cookies are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so I can make these cookies anytime.
Sunil Gill
[email protected]I'm not a huge baker, but these cookies were so easy to make that even I could do it. They turned out great and my kids loved them.
cecile pennell
[email protected]These cookies are the perfect combination of chewy and crispy. I love that I can use different types of chocolate chips to change up the flavor.
Respect Andtrust
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out perfect.
Aaron McLaughlin
[email protected]These cookies were a hit at my last party! Everyone loved them.