SIMPLE "LIGHT" LEMON PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Simple

Lemon Meringue pie is one of my Mom's favorites, but being a diabetic it's not the best for her. Found this lite version in "Taste of Home" magazine and anxious to try it for her. States the diabetic exchange is 1 starch, 1 fat and 1/2 fruit. I can't vouch for that as I don't know how it's figured, but am going to try this just for her. Prep time does not include chilling time. ETA: Corrected size of pudding and jello.

Provided by Bonnie G 2

Categories     Pie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

8 ounces sugar-free vanilla pudding mix (Cook & Serve type)
3 ounces sugar-free lemon gelatin
2 1/3 cups water
1/3 cup lemon juice
1 reduced fat graham cracker crust
1 1/2 cups light whipped topping

Steps:

  • In small saucepan, combine pudding mix and gelatine.
  • Add water and lemon juice.
  • Stir until smooth.
  • Cook and stir over medium heat until mixture comes to a boil.
  • Cook and stir 1-2 minutes longer or until thickened.
  • Remove from the heat; cool clightly.
  • Pour into crust.
  • Cover and refrigerate for 3 hours or until set.
  • Spread with whipped topping.

Nutrition Facts : Calories 70.4, Fat 1.9, SaturatedFat 1.6, Cholesterol 0.3, Sodium 29.1, Carbohydrate 7.6, Sugar 3.6, Protein 6.3

Ali Nihalka
[email protected]

I've tried several lemon pie recipes and this is by far the best. The filling is creamy and smooth, and the crust is flaky and buttery. I highly recommend this recipe.


dimple rafunzel longhair phillipines
[email protected]

This pie is the perfect balance of tart and sweet. The crust is flaky and the filling is creamy and smooth. I will definitely be making this again.


Probal Chowdhury
[email protected]

I'm not sure what happened, but my pie turned out really runny. I think I might have added too much lemon juice.


jelly ninja
[email protected]

This pie is so easy to make and it's always a crowd-pleaser. I love the light and fluffy filling and the tangy lemon flavor.


Rakesh Bohara
[email protected]

I've made this pie several times and it always turns out great. It's a family favorite and we always request it for special occasions.


shineeca hinkman
[email protected]

This pie was a bit too tart for my taste, but my husband loved it. He said it was the best lemon pie he's ever had.


TheSkyLord22
[email protected]

I'm not a big fan of lemon desserts, but this pie was surprisingly good. The filling was creamy and smooth, and the crust was flaky and buttery. I would definitely make it again.


Sergio Rodriguez
[email protected]

This pie is a keeper! The recipe is easy to follow and the pie turns out perfect every time. I've made it for my family and friends and they all love it.


Benert Gaoagwe
[email protected]

I made this pie for a potluck and it was a huge hit! Everyone loved the light and fluffy filling and the tangy lemon flavor. I will definitely be making this pie again.


Wroahnarld Durtie
[email protected]

This pie was perfect! The crust was flaky and the filling was creamy and smooth. The lemon flavor was just right, not too tart and not too sweet. I will definitely be making this pie again.


Jogodish Das
[email protected]

This pie was a total disaster! The crust was soggy and the filling was runny. I had to throw the whole thing away. I'm not sure if I'll ever try making lemon pie again.


DJ BrickZ
[email protected]

I'm not sure what I did wrong, but my pie turned out really dense and heavy. The filling was also too sweet for my taste. I think I'll try a different recipe next time.


ehecatl3
[email protected]

This pie was so easy to make and it turned out so delicious! I love the light and fluffy filling and the tangy lemon flavor. I will definitely be making this again.


Shjking One
[email protected]

I thought this pie was just okay. The filling was a little too tart for my taste, and the crust was a bit too crumbly. I might try making it again with a different recipe.


Hassan Naeem
[email protected]

This is the best lemon pie I've ever had! The recipe was easy to follow and the pie turned out perfectly. I will definitely be making this again and again.


Gulmuhammad Panhyar
[email protected]

I'm not a huge fan of lemon desserts, but this pie was surprisingly good. The filling was creamy and smooth, and the crust was flaky and buttery. I would definitely make it again.


Faizan attique
[email protected]

This lemon pie was a hit at my summer party! The light and fluffy filling was perfectly balanced by the tangy lemon flavor. I received so many compliments on how delicious it was.