SIMPLE LEMON PARSLEY POTATOES
For a simply delicious side dish, I often prepare these potatoes. I like the fact that there are few ingredients and they take such little time to prepare.-Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Cook potatoes in boiling salted water until tender, about 15 minutes; drain. Combine butter, lemon juice and parsley; pour over the potatoes and stir gently to coat.
Nutrition Facts : Calories 150 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 84mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
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Sabbir Ahamed
[email protected]These potatoes are the perfect side dish for a summer cookout. They're light and refreshing, and they go well with grilled meats and vegetables.
Savannah M
[email protected]I love this recipe! It's so easy to make and the potatoes are always delicious. I often double the recipe so I have leftovers for lunch the next day.
Munawar Shar
[email protected]I'm allergic to parsley, so I used cilantro instead. The potatoes were still delicious! I think cilantro is a great substitute for parsley in this recipe.
Khurshed Alam
[email protected]I made these potatoes in my air fryer and they turned out great! They were crispy and flavorful. I highly recommend trying this recipe in the air fryer.
Lorna Havyarimana
[email protected]This recipe is a great starting point, but I like to add some other herbs and spices to the mix. I also like to use a variety of potatoes, such as Yukon Gold and red potatoes.
Xasan Axmad
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were still delicious, but I was hoping for a crispier texture.
Randy Russo
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more lemon and parsley next time.
NADJIB NOUARI
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside. The lemon-parsley sauce was also delicious.
NBB3xd 100xw
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them! The lemon-parsley sauce was especially popular.
Lyric Little
[email protected]These potatoes are so easy to make and they're always a hit. I love the bright flavor of the lemon and parsley. They're the perfect side dish for any meal.
Carpenter Synider
[email protected]This recipe is a keeper! The potatoes were so flavorful and the lemon-parsley sauce was amazing. I will definitely be making this again.
Mohammed Khadijat
[email protected]I'm not a huge fan of potatoes, but these were actually really good. The lemon-parsley sauce was the perfect touch, and the potatoes were roasted to perfection.
Malik Luqman
[email protected]These potatoes were delicious! I made them for a side dish for dinner, and they were a perfect complement to the main course. The lemon and parsley gave them a nice bright flavor.
Sabin Gautam
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the lemon-parsley sauce is addictive. Highly recommend!
Umbreen Khan
[email protected]These lemon parsley potatoes were a hit! The flavors were bright and herbaceous, and the potatoes were perfectly roasted. I will definitely be making these again.