SIMPLE LEMON CURD
Besides canning and freezing our homegrown vegetables, I enjoy cooking and baking. I especially look forward to baking special treats for our granddaughter.
Provided by Taste of Home
Time 20m
Yield 1-2/3 cups.
Number Of Ingredients 5
Steps:
- In the top of a double boiler, beat eggs and sugar. Stir in lemon juice, butter and lemon zest. Cook over simmering water for 15 minutes or until thickened.
Nutrition Facts : Calories 110 calories, Fat 5g fat (3g saturated fat), Cholesterol 58mg cholesterol, Sodium 50mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 2g protein.
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Eboagwe Favour
[email protected]This lemon curd is the perfect addition to any dessert. It's delicious and easy to make.
Marko Mull
[email protected]I made this lemon curd for a brunch party, and it was a huge success. Everyone loved it!
Lesang princess Motlogelwa
[email protected]This lemon curd is amazing! I used it to fill a lemon tart, and it was the best lemon tart I've ever had.
Qazoka shalom
[email protected]I've been making this lemon curd for years, and it's always a favorite. It's the perfect balance of tart and sweet.
TIK TOK TIVE. 25
[email protected]I love this lemon curd! It's so easy to make and it's always a hit with my family and friends.
Callie Tyan
[email protected]This lemon curd is delicious, but it's a bit too sweet for me. I would reduce the amount of sugar next time.
Vodriguez Mergilles
[email protected]I followed the recipe exactly, but my lemon curd turned out too thick. I'm not sure what I did wrong.
Sufyan Shakil
[email protected]This lemon curd is a bit too tart for my taste, but I still enjoyed it.
Aflex Olamilekan
[email protected]I used this lemon curd to make a lemon meringue pie, and it was the best lemon meringue pie I've ever had.
AB Bormon
[email protected]I was a bit skeptical about how good this lemon curd would be, but I was pleasantly surprised. It's really delicious!
Naren Witcho
[email protected]I've made this lemon curd several times now, and it always turns out perfectly. It's my go-to recipe for lemon curd.
Christian Esomchi
[email protected]This lemon curd is perfect for spreading on toast or scones. It's also delicious as a filling for pies and tarts.
Saiful islam Uzzal
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this lemon curd without any problems.
Angeline Mutare
[email protected]This lemon curd is delightful! It has a bright, tangy flavor and a smooth, creamy texture. I used it to fill a lemon meringue pie, and it was a huge hit with my family and friends.