SIMPLE LEMON CHEESECAKE
If you're looking for a cool, creamy dessert that even a diabetic can indulge in, try this recipe. -Mary Merchant, Barre, Vermont
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine cracker crumbs and margarine; press into bottom of an ungreased 9-in. springform pan. Set aside. , In a small bowl, beat the cream cheese, flour and sugar until light and fluffy. Gradually add lemon juice and egg substitute. Beat well. Fold in yogurt. Pour into crust. , Cover and bake at 350° for 60-70 minutes or until set. Cool to room temperature. Refrigerate. Garnish with berries if desired.
Nutrition Facts :
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Fi Sonali
[email protected]Meh.
Lisa Shaw
[email protected]This cheesecake is so easy to make and it tastes like it came from a professional bakery. The lemon flavor is subtle and refreshing, and the cheesecake itself is creamy and smooth. I will definitely be making this again!
sarfodin ansari
[email protected]I've made this cheesecake several times now and it always turns out perfectly. It's the perfect balance of tart and sweet, and the crust is always flaky and delicious.
Mohamed Hussein
[email protected]This cheesecake was a huge hit at my potluck! Everyone loved the tangy lemon flavor and the creamy texture. I'll definitely be making this again.
Syed Masoom Ali Shah
[email protected]Not a fan. The cheesecake was too dense and the lemon flavor was a bit too strong for me. I prefer a lighter, creamier cheesecake.
John Haggard
[email protected]Amazing! This cheesecake is everything I dreamed of and more. The lemon flavor is prominent but not overpowering, and the texture is light and fluffy. It disappeared in minutes at my last gathering.
Minhal Hussain
[email protected]This cheesecake was a bit too sour for my taste, but my friends loved it. The texture was great and the crust was nice and crunchy. I might try adding more sugar to the filling next time.
Agrey Zedekiah
[email protected]Followed the recipe to a T and the cheesecake turned out beautifully. The only thing I would change is to add a bit more lemon zest to the filling for an extra burst of flavor. Otherwise, it was perfect!
sad girl raima
[email protected]This cheesecake is a game-changer! The lemon curd filling was tangy and smooth, while the crust was buttery and crumbly. It was a hit at my dinner party and everyone raved about it. Highly recommend!
Francisco aleman
[email protected]Easy to follow recipe that yielded a delicious and impressive cheesecake. The lemon flavor was perfectly balanced and the texture was smooth and creamy. Will definitely be making this again!
Umbasha Cena
[email protected]Wow, what a delightful treat! This lemon cheesecake is a symphony of flavors, with its zesty lemon curd filling and creamy, velvety base. It's the perfect balance of sweet and tangy, and the graham cracker crust adds a satisfying crunch. I'm definite