SIMPLE LAYERED SPINACH SALAD
I'm always on the lookout for new spinach salads, and I particularly like this one. It can be prepared ahead of time and it travels well, too!
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Remove and discard spinach stems. Rinse leaves well; drain and pat dry. Tear spinach into bite-sized pieces and arrange evenly in salad bowl. Evenly layer cucumber slices, radish, green onion and eggs. Spread dressing over top. Cover; chill up to 24 hours. Just before serving, sprinkle with bacon and peanuts.
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Ahanalilolo4 F
[email protected]This is a great salad for a light lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Md Mufijul
[email protected]I made this salad for a picnic and it was a hit! It's easy to transport and it holds up well.
Creative Orange
[email protected]This salad is a great way to use up leftover quinoa. I also added some chopped avocado and it was delicious.
Engriide Madrano
[email protected]I love the simplicity of this salad. It's a great way to showcase fresh, seasonal ingredients.
tobbposi
[email protected]This is one of my favorite salads. It's so refreshing and flavorful. I always make it when I have fresh spinach on hand.
Hannah Kanary
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
Tinashe Mapfumo
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great way to use up leftover spinach.
Ashik Iqbal
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Farwa Haroon
[email protected]This is a great recipe for a quick and easy salad. I love the combination of flavors and textures.
MrCHURCHBOY274
[email protected]I love this salad! It's so refreshing and light. The dressing is amazing, and I love the combination of spinach, strawberries, and walnuts.
Mercy Bandatjie
[email protected]This salad is a great way to use up leftover spinach. I added some chopped hard-boiled eggs and croutons, and it was a hit with my family.
Salar Henareh
[email protected]Easy to make and delicious! I used a mix of baby spinach and arugula, and added some crumbled bacon. The dressing is simple but tasty.
Waitwhat-
[email protected]This spinach salad is a burst of flavor and color! The dressing is tangy and perfectly complements the sweetness of the strawberries and the crunch of the walnuts. I also love the addition of feta cheese, which adds a salty and creamy touch.