Provided by รก-8183
Number Of Ingredients 17
Steps:
- 1. Cake: Preheat oven to 350. Butter two 8-inch round cake pans and line bottoms with parchment; butter parchment as well. Whisk together flour, baking powder, and salt. Beat together butter and granulated sugar with a mixer on medium speed until combined, 1 to 2 minutes. Add eggs and beat well, scraping down sides of bowl as necessary. Reduce speed to low and gradually add flour mixture, beating until combined. Add milk and vanilla and beat until just combined. 2. Divide batter between pans; smooth tops with an off-set spatula. Bake until golden and a toothpick inserted into centers comes out clean, 33 to 35 minutes. Let cakes cool in pans on wire racks 15 minutes. Turn out cakes onto racks to cool completely. 3. Frosting: Beat together butter and cream cheese with a mixer on medium-high speed until pale and creamy, about 1 minute. Reduce speed to medium. Add confectioner's sugar, 1 cup at a time, beating well after each addition. Add salt, milk, and vanilla and beat until fluffy, about 3 minutes. If not using immediately, cover surface of frosting with plastic wrap. Frosting can be refrigerated in an airtight container up to 1 week. Before using, bring to room temperature, then beat on low speed until smooth. 4. Place 1 cake layer on a cake plate and spread 1 cup frosting on top. Place remaining cake layer on top. Spread top and sides of cake with remaining frosting, swrirling to coat in a decorative fashion. (If frosting becomes too soft, refrigerate to firm up.) Cake can be covered with a cake dome and refrigerated overnight. Bring cake to room temperature before serving. Makes One 8-inch Layer Cake
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Mariana Scarlet
[email protected]I made this cake for my daughter's birthday and it was a huge hit! She loved the vanilla frosting and the cake was so moist and fluffy. I will definitely be making this cake again for future birthdays.
Fun Time
[email protected]This cake was so easy to make and it turned out so moist and delicious! I will definitely be making this cake again.
Anthony Moser
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever had.
Stedfast Nunez
[email protected]This cake was a little dry, but the frosting was delicious. I would try this recipe again with a different type of cake mix.
Syedayyan Shah
[email protected]I'm not a baker, but this cake was so easy to make and it turned out beautifully. The frosting was a little too sweet for my taste, but overall it was a great cake.
Aja Hobson
[email protected]This cake was delicious! I made it for a potluck and it was a huge hit. Everyone loved the moist cake and the creamy frosting.
Orlu Ezeh
[email protected]I made this cake for my daughter's birthday and it was a huge hit! She loved the vanilla frosting and the cake was so moist and fluffy. I will definitely be making this cake again for future birthdays.
Rafshan Naz
[email protected]This cake was so easy to make and it turned out so moist and delicious! I will definitely be making this cake again.
Keeang Manate
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever had.
prince ripat
[email protected]This cake was a little dry, but the frosting was delicious. I would try this recipe again with a different type of cake mix.
Jean Chantal
[email protected]I'm not a baker, but this cake was so easy to make and it turned out beautifully. The frosting was a little too sweet for my taste, but overall it was a great cake.
Nyawa Nyale
[email protected]This cake was delicious! I made it for a potluck and it was a huge hit. Everyone loved the moist cake and the creamy frosting.
Ramon Grullon
[email protected]I made this cake for my daughter's birthday and it was a huge hit! She loved the vanilla frosting and the cake was so moist and fluffy. I will definitely be making this cake again for future birthdays.
Genesis Hart
[email protected]This cake was so easy to make and it turned out so moist and delicious! The frosting was the perfect sweetness and it was so easy to spread. I will definitely be making this cake again.