SIMPLE LAMB KEBABS WITH GREEK FLAVORS
Steps:
- 1. Build a fire in your grill; when the coals are covered with gray ash and the temperature is medium high (you can hold your hand 5 inches above the coals for 3 to 4 seconds), you're ready to cook. (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium high.) 2. While the fire is heating up, trim the lamb of all but a thin layer of fat and cut into 32 more-or-less-equal chunks. Combine in a bowl with the 1/4 cup of olive oil and the salt and pepper and toss well to coat, then thread them onto skewers, about 8 chunks per skewer; they should snuggle up to one another but not be tightly pressed. 3. Put the skewers directly over the coals and cook, turning to expose all 4 sides to the direct heat of the coals, until done to your liking, 2 to 3 minutes a side (8 to 12 minutes total) for medium rare. To check for doneness, cut into one of the chunks and check to see if it is done to your liking - remove from the heat when it is just slightly less done than you want it to be when you eat it. 4. While the lamb is cooking, prepare the remaining ingredients but keep in separate containers. Slide the lamb chunks off the skewers into a large bowl, add the lemon juice, garlic and marjoram one after another, toss well to coat, season to taste if needed and serve.
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Rana Musawar
[email protected]These were delicious! I marinated the lamb for a few hours before cooking and it really made a difference.
zaharas vlogs
[email protected]I've made these kebabs several times and they're always a favorite. They're so easy to make and everyone loves them.
Nah ASMR
[email protected]I made these kebabs for a party and they were a huge hit. Everyone loved them!
Edwin Vega
[email protected]These kebabs are a bit time-consuming to make, but they're worth it. They're so delicious.
Rose Ahisha
[email protected]I wasn't sure how the lamb would taste, but it was really good. I'm glad I tried this recipe.
Coolguy Nieman
[email protected]These kebabs are perfect for a summer cookout. They're easy to make and everyone loves them.
TDM SAGOR
[email protected]I've never made kebabs before, but these were so easy to make. I'm definitely going to make them again.
Mensah Bonsu Victor
[email protected]These kebabs are a great way to use up leftover lamb. I always have some leftover from Easter dinner and this is a great way to use it up.
Edward Saydee
[email protected]I'm not a big fan of lamb, but I really enjoyed these kebabs. The Greek flavors really shine through.
Md. Hasibul Islam
[email protected]I had a hard time finding lamb skewers, so I used wooden skewers instead. They worked just fine.
Crazy Skater
[email protected]These kebabs were a bit dry for my taste. I think I'll try marinating the lamb for longer next time.
Martha Mubanga
[email protected]I love the combination of flavors in this dish. The lamb, the vegetables, and the Greek seasonings all come together perfectly.
ehtisham hashmi
[email protected]These were delicious! I marinated the lamb for a few hours before cooking and it really made a difference.
henry punion
[email protected]I've made these kebabs several times now and they're always a favorite. The lamb is so tender and flavorful.
Saifullah Chisty
[email protected]These kebabs were a huge hit at my last party! Everyone loved the flavor and they were so easy to make.