SIMPLE LAKE TROUT
A simple, delicious, quick and inexpensive preparation of a fillet of lake trout. Many thanks to the Ontario Natural Food Co-op and the fisherfolk of Manitoulin Island for the incredible wild lake trout.
Provided by Ciocia Laura
Categories Trout
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Line baking pan with aluminum foil or parchment paper.
- Wash fish fillet and pat dry.
- Finely mince shallots.
- Slice lemon.
- Pour olive oil over both sides of fillet. (i put the oil on the paper or foil and coat one side then the other.).
- Place lemon slices on top of oiled paper or foil. Top with shallots, herbs and half of cracked peppercorns and salt.
- Bake for 20 minutes.
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Petru Cojocari
[email protected]This was my first time cooking trout and it turned out great. The recipe was easy to follow and the trout was cooked perfectly. I will definitely be making this again.
Wayne Sullivan
[email protected]I made this recipe for a dinner party and it was a huge success. The trout was cooked to perfection and the sauce was incredible. My guests raved about it.
Alexx Holder
[email protected]This was an easy recipe to follow and the trout turned out great. The sauce was a little too salty for my taste, but overall it was a good dish.
Meer Ali Talpur
[email protected]I've made this recipe several times and it's always a hit. The trout is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Debra Debby
[email protected]This was a good recipe, but I made a few changes. I used olive oil instead of butter and I added some chopped garlic to the sauce. It turned out great.
Greg Wallis
[email protected]I made this recipe for a dinner party and it was a huge success. The trout was cooked to perfection and the sauce was incredible. My guests raved about it.
Edward Murillo Moreno
[email protected]This was my first time cooking trout and it turned out great. The recipe was easy to follow and the trout was cooked perfectly. I will definitely be making this again.
Nevaeh Walker
[email protected]I've made this recipe several times and it's always a hit. The trout is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Saciid aadan Apdirahmaan
[email protected]This was an easy recipe to follow and the trout turned out great. The sauce was a little too salty for my taste, but overall it was a good dish.
Aman Ray
[email protected]I made this recipe last night and it was very good. The trout was flaky and the sauce was flavorful. I would definitely recommend this recipe to others.
Juliet Washika
[email protected]This was a great recipe! I made it for my family and they loved it. The trout was cooked perfectly and the sauce was delicious. I will definitely be making this again.