SIMPLE JAPANESE WHITE RICE
This recipe is by Maggie Ruggiero in Gourmet magazine. Knowing that every Japanese cook would have strong opinions on the preparation of white rice, Ruggiero counted on her friend Ryuji Inoue, originally from Kyushu, Japan, for guidance. The result is fluffy and slightly stickier than Chinese rice. Even without a rice cooker, the...
Provided by Vicki Butts (lazyme)
Categories Rice Sides
Time 35m
Number Of Ingredients 2
Steps:
- 1. Put rice in a bowl and wash in several changes of cold water until water is clear.
- 2. Drain in a sieve 15 minutes.
- 3. Soak rice in water (3 cups) in a 4-quart heavy pot 30 minutes.
- 4. Cover pot with lid and bring rice just to a boil over medium-high heat.
- 5. Reduce heat to low and cook, covered, until water is absorbed, 15 to 20 minutes (avoid lifting lid).
- 6. Remove from heat; let stand, covered, 10 minutes.
- 7. Stir gently with a heatproof rubber spatula, folding from top to bottom of pot.
- 8. Rice can be kept warm in a bowl, covered, set over (not touching) 1 to 2 inches of simmering water up to 45 minutes.
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Hendry Semere
[email protected]This recipe is a keeper! I will definitely be making this rice again and again.
Samin Yeasar
[email protected]I've tried many different white rice recipes, but this one is my favorite. It's always consistent and delicious.
Sifat Islam
[email protected]This rice is the perfect side dish for any meal. It's also great for making fried rice.
Abdullahi Abubakar
[email protected]I'm new to cooking, and this recipe was perfect for me. It's simple to follow and the rice came out great.
KHATTAK TV
[email protected]I followed the recipe exactly, but the rice came out mushy. I'm not sure what I did wrong.
mian office
[email protected]The rice was a little bland for my taste, but it was still good.
MD Najmul Hossan
[email protected]This recipe is a lifesaver. I used to struggle to make rice, but now I can make it perfectly every time.
MD Almas
[email protected]I've been making this rice for years, and it's always a hit. My family loves it.
Clell Miller
[email protected]The rice was fluffy and delicious. I will definitely be making this again.
sami Sahikder
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it.
Andrea Harshaw
[email protected]This is the best white rice recipe I've ever tried. It's so simple to make, and the rice always comes out perfect.