SIMPLE JAPANESE WHITE RICE
This recipe is by Maggie Ruggiero in Gourmet magazine. Knowing that every Japanese cook would have strong opinions on the preparation of white rice, Ruggiero counted on her friend Ryuji Inoue, originally from Kyushu, Japan, for guidance. The result is fluffy and slightly stickier than Chinese rice. Even without a rice cooker, the rice comes out just perfect.
Provided by lazyme
Categories Rice
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Put rice in a bowl and wash in several changes of cold water until water is clear.
- Drain in a sieve 15 minutes.
- Soak rice in water (3 cups) in a 4-quart heavy pot 30 minutes.
- Cover pot with lid and bring rice just to a boil over medium-high heat.
- Reduce heat to low and cook, covered, until water is absorbed, 15 to 20 minutes (avoid lifting lid).
- Remove from heat; let stand, covered, 10 minutes.
- Stir gently with a heatproof rubber spatula, folding from top to bottom of pot.
- Rice can be kept warm in a bowl, covered, set over (not touching) 1 to 2 inches of simmering water up to 45 minutes.
Nutrition Facts : Calories 342.2, Fat 0.5, SaturatedFat 0.1, Sodium 8.8, Carbohydrate 75.5, Fiber 2.6, Protein 6.3
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Kr Chaudhary
[email protected]I love this recipe! It's so simple and the rice always turns out perfect.
Adeoye Olubunmi
[email protected]This rice is so good! I can't believe how easy it is to make.
Sora the dora yaya
[email protected]I've been using this recipe for years and it never fails me. The rice is always fluffy and delicious.
Sajid Sajidkhan
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Rebecca Santiago
[email protected]I'm so glad I found this recipe. It's the perfect way to make Japanese white rice. It's simple, delicious, and always turns out perfect.
Mahdi Hoseyni
[email protected]This rice is a staple in my kitchen. I make it at least once a week. It's so easy to make and it goes with so many different dishes.
Old Xhasnain
[email protected]I love how versatile this rice is. I've used it for sushi, rice bowls, and even fried rice. It's always delicious.
Namulembe Winfred
[email protected]I've tried other recipes for Japanese white rice, but this one is the best. It's simple, delicious, and always turns out perfect.
Easha qasim
[email protected]This rice is so easy to make. I'm a beginner cook and I was able to make it without any problems.
Fikile Stephens
[email protected]I love the flavor of this rice. It's slightly sweet and nutty.
Markesha Green
[email protected]This rice is perfect for sushi. It's sticky and holds together well.
Anika Yesmin
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Elendu Franca
[email protected]This is my go-to recipe for Japanese white rice. It's simple, easy, and always turns out great.
Sk Yeabur Raj
[email protected]I love this recipe! The rice is always fluffy and delicious.
Ariba Haxxan
[email protected]This is the best Japanese white rice recipe I've ever tried. It's so easy to make and it always turns out perfect.
Sherri Winters
[email protected]I'm not a huge fan of white rice, but this recipe changed my mind. It's so flavorful and delicious.
Jart Santos
[email protected]This rice is so fluffy and light. It's the perfect side dish for grilled fish or chicken.
Attaurrheman Rehman
[email protected]I love how simple this recipe is. It only requires a few ingredients and it's ready in just 30 minutes.
Radio Equal Network
[email protected]I've tried many different recipes for Japanese white rice, but this one is by far the easiest and most delicious.
odoom michael
[email protected]This rice is the perfect complement to any Japanese meal. It's fluffy, tender, and has a slightly sweet flavor.