SIMPLE ITALIAN SUBS
These subs are a good year-round-for lunch, dinner or a late-night supper. When it's construction season, Brian may work until sundown. This meal's one that I can serve early to our kids and again later when he gets home.-Nanci Keatley, Salem, Oregon
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut bread in half horizontally; set top aside. Place three slices of cheese on bottom half; layer with ham and tomato. , In a small bowl, combine oil, vinegar, basil, pepper and rosemary; drizzle over tomato. Top with remaining cheese. , Broil 4 in. from the heat for 2-3 minutes or until cheese is melted. Replace bread top. Cut into four pieces; serve immediately.
Nutrition Facts : Calories 405 calories, Fat 16g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 1293mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 2g fiber), Protein 32g protein.
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Aliawan
aliawan12@hotmail.comI've been making this recipe for years and it's always a hit. My family and friends love it. It's the perfect sandwich for a party or a potluck.
Shakayla Moultrie
shakayla-moultrie72@yahoo.comThese subs are so good! The bread is soft and fluffy, and the fillings are so flavorful. I love the combination of the ham, salami, and pepperoni.
Katelyn M.
m-katelyn@aol.comI love this recipe! It's so easy to make and the subs are always delicious. I've made them for parties, potlucks, and even just for a quick lunch.
kani 1234
1.k87@yahoo.comThis recipe is a bit too complicated for me. I'm not a very experienced cook, so I prefer simpler recipes.
Oye Elizabeth
o36@aol.comI followed the recipe exactly, but my subs didn't look like the picture. They were still good, but they weren't as pretty.
Lindy Madlala
lindy.madlala72@aol.comI'm not sure what I did wrong, but my subs didn't turn out very good. The bread was too hard and the fillings were bland.
NuNu Copeland
c.nunu18@gmail.comI made a few changes to the recipe. I used a different type of bread and I added some extra vegetables. The subs were still delicious!
Sadako pro Stram Harobrin pro Stram
p_sadako@aol.comThis recipe is a great way to use up leftover bread. I had a loaf of French bread that was about to go stale, so I decided to make these subs. They were a hit!
Jeffery Hobbs
h_j12@yahoo.comI'm not a big fan of Italian subs, but I decided to give this recipe a try. I'm so glad I did! The subs were amazing. I'll definitely be making them again.
Triston Negasi Nibbs
nibbs-t@hotmail.comI made this recipe for a party and everyone raved about it. The subs were so good that they were all gone in minutes.
Thabang Tlailane
t-t@gmail.comI've made this recipe several times and it's always a hit. The subs are easy to make and they're always delicious.
Vx.XuLi4
vx.xuli4@yahoo.comThis Italian sub recipe is a keeper! The bread was perfectly crispy on the outside and soft on the inside, and the fillings were so flavorful. I especially loved the combination of the tangy provolone cheese and the salty ham.