SIMPLE ITALIAN PASTA SALAD
Perfect for barbecues or any get together. Customize with your favorite vegetables and cheeses. Serve chilled or at room temperature. You can use any assortment of diced vegetables. You can substitute mozzarella cheese for the Parmesan cheese.
Provided by cdastolip9
Categories Salad 100+ Pasta Salad Recipes Italian Pasta Salad Recipes
Time 8h35m
Yield 12
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rotelle in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.
- Stir rotelle, broccoli, carrots, tomatoes, Parmesan cheese, olives, and pepperoni together in a large bowl. Pour 1/2 of the dressing over the salad and toss to coat. Cover the bowl with plastic wrap and refrigerate, 8 hours to overnight. Pour remaining dressing over the salad and stir.
Nutrition Facts : Calories 308.4 calories, Carbohydrate 32.5 g, Cholesterol 19.3 mg, Fat 15.7 g, Fiber 2.4 g, Protein 10.7 g, SaturatedFat 4.2 g, Sodium 771.3 mg, Sugar 4 g
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Dinesh Bhai
[email protected]I would definitely recommend this pasta salad to others. It's a delicious and easy-to-make dish that's perfect for summer gatherings.
Ehsaan Tanoli
[email protected]Overall, this pasta salad is a good recipe. It's easy to make and it's a great way to use up leftover vegetables.
Thay Mo
[email protected]This pasta salad was a bit too oily for my liking. I think I'll use less olive oil next time.
A k R
[email protected]I followed the recipe exactly, but my pasta salad turned out too salty. I think I'll use less salt next time.
Nkululeko Mabutho Nxumalo
[email protected]This pasta salad was a little bland for my taste. I think I'll add some more herbs and spices next time.
Adnan Ansari
[email protected]I'm not a huge fan of pasta salad, but this recipe is really good. The dressing is light and flavorful, and the vegetables are fresh and crisp.
Babatunde Odumosu
[email protected]This pasta salad is a great way to get your kids to eat their vegetables. My kids love the colorful veggies and the tasty dressing.
Motin King
[email protected]I added some grilled chicken to this pasta salad and it was delicious! It's a great way to use up leftover chicken.
Ferdus king
[email protected]This pasta salad is so simple, but it's packed with flavor. I love the combination of the tomatoes, basil, and lemon dressing.
Jess Spears
[email protected]I've made this pasta salad several times and it's always a hit. It's a great recipe to have on hand for potlucks or summer gatherings.
Milon Ray
[email protected]5 stars!
Ramu Thapa
[email protected]This recipe is a keeper! It's easy to make, delicious, and always a crowd-pleaser.
Carmelite Paul
[email protected]I made this pasta salad for a picnic and it was a total success! Everyone loved it, and I even got requests for the recipe.
hridoy faraji
[email protected]This pasta salad is so refreshing and light - it's the perfect meal for a hot summer day. I also appreciate that it's not too heavy on the dressing.
Faris Mahar
[email protected]I've never been a huge fan of pasta salad, but this recipe changed my mind. The combination of flavors and textures is perfect - I especially love the crunch from the celery and almonds.
ilyas Khan
[email protected]This pasta salad was a hit at my summer potluck! I loved the fresh flavors from the tomatoes, basil, and lemon dressing. It was also super easy to make - I had it ready in under 30 minutes.