SIMPLE ITALIAN BEEF SANDWICHES
"These sandwiches are fork-tender, mouthwatering good, and so easy to fix. They always get rave reviews!" Cher Schwartz - Ellisville, Missouri
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Cut roast in half; place in a 4-qt. slow cooker. Combine the broth, dressing mix and seasonings; pour over meat. Cover and cook on low for 8 hours or until tender., Remove roast; cool slightly. Skim fat from cooking juices; reserve 1 cup juices. Shred beef and return to slow cooker. Stir in reserved cooking juices; heat through., Meanwhile, in a large skillet, saute onion and green pepper in oil until tender., Using a slotted spoon, place beef on bun bottoms; layer with cheese and vegetables. Replace bun tops.
Nutrition Facts : Calories 346 calories, Fat 12g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 707mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
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Nicole Toole
[email protected]I've made this recipe several times and it's always a hit. It's a great recipe for a party or a potluck.
Ahmad Sadiq
[email protected]These sandwiches are perfect for a quick and easy weeknight meal.
John Miicke
[email protected]I'm not sure why, but my sandwiches turned out really dry. I think I might have overcooked the beef.
Jonathan Flores
[email protected]This recipe is a great way to use up leftover steak.
Nicholas Akhagemhe
[email protected]I made these sandwiches for my husband's birthday party and he loved them. He said they were the best Italian beef sandwiches he's ever had.
Robyn
[email protected]This recipe is a bit too spicy for my taste, but I think it would be perfect for someone who likes spicy food.
Rc Gaming
[email protected]I've made this recipe several times and it's always a hit. It's a great recipe for a party or a potluck.
Thabiso Masinga
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Torben Meyer
[email protected]I made a double batch of this recipe and froze half of the sandwiches for later. They were just as good when I reheated them.
Christina Cafe
[email protected]I'm not a fan of peppers, so I omitted them from the recipe. The sandwiches were still delicious.
Bd Haker
[email protected]I used a different type of bread than the recipe called for and it turned out great.
Tatolo Tato
[email protected]This recipe is a bit time-consuming, but it's worth it. The sandwiches are so delicious.
Waligul Afghan
[email protected]I'm not sure what I did wrong, but my sandwiches were not very good.
Matthew Riseley
[email protected]I made these sandwiches for a party and they were a hit. Everyone loved them!
Mithoe Suriname
[email protected]This recipe is a great way to use up leftover roast beef.
I_am_Rose 107
[email protected]I love Italian beef sandwiches and this recipe did not disappoint. The sandwiches were delicious and the beef was so tender.
Nasrin Sima
[email protected]The beef was a little dry, but the overall flavor of the sandwich was good.
Perrine Terryanne
[email protected]These sandwiches were so easy to make and they tasted amazing. I will definitely be making them again.
MD Nayim Islam
[email protected]I'm not a big fan of Italian beef sandwiches, but I decided to give this recipe a try and I was pleasantly surprised. The sandwiches were delicious!
Edward Boyce
[email protected]This recipe is a keeper! The sandwiches were so flavorful and juicy, and the beef was fall-apart tender. My family loved them!