SIMPLE INSTANT POT® MASHED POTATOES
This is an easy take on mashed potatoes. The potatoes pressure cook away while you focus on other things. This is a basic but tasty recipe; feel free to update with your own ingredients. You can peel the skins if you prefer. Once you mash it up, you can return insert back to the pot, reattach the lid, and place it on the Keep Warm function until you are ready to serve.
Provided by FrackFamily5 CA->CT
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Cut potatoes into 1-inch cubes. Add to a multi-functional pressure cooker (such as Instant Pot®) with water and bouillon cubes. Select Saute function; set timer for 4 minutes on High.
- Mix potatoes and water and break up the bouillon cubes. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method. Remove the pot and carefully drain off most of the liquid.
- Add sour cream, butter, and milk. Gently mash with a potato masher to reach your desired consistency.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 27.7 g, Cholesterol 74.6 mg, Fat 29.4 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 18.5 g, Sodium 608.7 mg, Sugar 0.4 g
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M Sajad
sajad@hotmail.comOverall, these mashed potatoes were good, but not great. I would probably try a different recipe next time.
Aminata Barrie C
aminata.b94@aol.comThe mashed potatoes were a bit too runny for my liking. I had to drain off some of the liquid before serving.
Ryno Swarts
swarts.r7@yahoo.comThese mashed potatoes were a bit bland for my taste. I had to add some extra salt and pepper to them.
Sheraz Kashmiri
k_s@yahoo.comI'm not a big fan of mashed potatoes, but these were actually really good. They were light and fluffy, and the flavor was perfect.
Samer Abbas Rajput
a.samer55@yahoo.comThese mashed potatoes are the perfect side dish for any holiday meal.
Rafat Bello
bello.rafat@gmail.comI added some roasted garlic to these mashed potatoes and they were amazing! So flavorful and delicious.
Julian Blanton
blanton.julian10@yahoo.comI've made these mashed potatoes several times now and they're always a hit. They're so versatile and can be served with a variety of dishes.
Ramzan Prince
ramzan_prince@hotmail.frThese mashed potatoes are so creamy and smooth. They're the perfect comfort food.
Mengistu Alemu
mengistu_alemu73@yahoo.comI love how easy these mashed potatoes are to make. I just throw all the ingredients in the Instant Pot and forget about them until they're done.
david do
d@yahoo.comThese mashed potatoes were a lifesaver! I was short on time and they were ready in no time. They were also delicious.
angela sebastiano
angelasebastiano@gmail.comI was skeptical about making mashed potatoes in the Instant Pot, but I was pleasantly surprised. They were just as good as the ones I make on the stovetop.
Ali Bukar Usman
a.u@yahoo.comI followed the recipe exactly and the mashed potatoes turned out perfect. They were fluffy and light, with just the right amount of seasoning.
Ranag
ranag@gmail.comThese mashed potatoes were a hit! They were so creamy and flavorful, and they were ready in no time. I will definitely be making them again.