SIMPLE HUSH PUPPIES
Simple and easy hush puppies.
Provided by myka
Categories Side Dish Hushpuppie Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Whisk milk, egg, and onion together in a bowl. Stir pancake mix, cornmeal, and salt into milk mixture to form a smooth batter.
- Scoop ping pong ball-sized balls of batter using a small ice cream scoop; drop about 5 scoops per batch into the hot oil. Fry until golden brown, 5 to 6 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 16.2 g, Cholesterol 16.7 mg, Fat 9.8 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 1.7 g, Sodium 332.7 mg, Sugar 1.2 g
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ZURG
[email protected]I've been making this hush puppy recipe for years and it never fails me. They're always light and fluffy, and they go perfectly with fried fish or chicken.
Ming Wong
[email protected]These hush puppies are so easy to make and they're always a crowd-pleaser. I like to add a little bit of chopped onion and jalapeño to the batter for extra flavor.
Cookie cream Cookie
[email protected]I love this recipe! The hush puppies are always crispy and golden brown. I usually serve them with fried chicken and mashed potatoes.
736223 7788470
[email protected]These hush puppies were a disappointment. They were too dense and didn't have much flavor. I won't be making them again.
Juttsab
[email protected]I'm not a big fan of hush puppies, but I tried this recipe and they were actually pretty good! I liked the cornmeal crust and the fluffy interior.
Esmail Esmail
[email protected]These hush puppies were so good! I made them for a party and everyone loved them. They were gone in no time.
Sompa Akter
[email protected]I've never made hush puppies before, but this recipe made it so easy! They were crispy on the outside and fluffy on the inside. I'll definitely be making these again.
Daddy Elise
[email protected]These hush puppies were a bit too greasy for my taste, but they had a nice flavor. I think I'll try them again with a different recipe.
BAJARI Gammer
[email protected]Simple and delicious! I've made these hush puppies several times now and they always turn out great. I love that I can use ingredients that I usually have on hand. They're perfect for a quick and easy side dish.
Taj Muhammad Bashir Ahmad
[email protected]These hush puppies were a hit! They were so easy to make and turned out perfectly golden brown. I served them with some fried catfish and coleslaw, and it was a delicious meal. Definitely a keeper recipe!