SIMPLE HOT ROAST BEEF SANDWICHES WITH MUSHROOM AU JUS
This is a quick recipe I came up with because we were just craving a French dip style sandwich. The mushrooms could be left out, but they flavor the au jus so much I dont think I could ever leave them out!
Provided by Candace Michelle
Categories Lunch/Snacks
Time 30m
Yield 8 samdwiches, 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, saute mushrooms in olive oil. While they are sauteeing, season with garlic, Mccormick's, salt, and pepper.
- Add beef broth (reserve 1/2 a cup), worcestershire sauce, and onion.
- In a small bowl, mix 1/2 cup beef broth with cornstarch. Add to the mushroom mixture. Bring to a bowl, then reduce heat and let simmer about 5 minutes.
- Add roast beef to mushroom au jus and cover, simmering about 10 minutes.
- Meanwhile, cut your Italian bread into 8 slices. If not already split (sandwich style) go ahead and cut them, so you have 16 total slices of bread.
- Place bread on cookie sheet. On 8 of the slices (bottom slice) place about 4 or 5 pieces of roast beef on each, then spread mushrooms evenly among each sandwich. Top each sandwich with a slice of swiss cheese.
- Place sandwiches in oven and broil just until cheese is melted and bread is a bit toasted, about 5 minutes.
- Serve sandwiches with a side of au jus to dip in!
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Yaseen Tariq
[email protected]These sandwiches are a great way to use up leftover roast beef.
Yahya Qsrawi
[email protected]I love that this recipe is so versatile. I can use any type of bread or cheese that I like.
Josim Islam Josim Islam
[email protected]These sandwiches are so easy to make, even for a beginner cook.
Km Rezvi
[email protected]I've made these sandwiches several times and they're always a hit.
Faizan Lodhi
[email protected]I love the combination of flavors in these sandwiches.
Hellen Tungdim
[email protected]These sandwiches are hearty and filling, perfect for a cold winter day.
kiran gull
[email protected]I'm always looking for new ways to use up leftover roast beef, and this recipe is a great option.
Hena Akhter
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Shehroz Nadeem
[email protected]These sandwiches are perfect for a quick and easy meal.
Abid Abi
[email protected]I've tried a lot of different hot roast beef sandwich recipes, and this one is by far the best. The mushroom au jus is what really makes it special.
All Funny Video
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser.
josim Uddinailb
[email protected]I'm not a big fan of roast beef, but I really enjoyed these sandwiches. The mushroom au jus was the perfect touch.
Mariam Rehman
[email protected]I made these sandwiches for my family and they loved them! The roast beef was cooked perfectly and the mushroom au jus was delicious.
GAMING IROSHA
[email protected]I thought the sandwiches were a bit too salty.
Sufiyan Butt
[email protected]The roast beef was a little dry for my taste, but the mushroom au jus helped to make up for it.
NYIRO PAUL
[email protected]I love the flavor of the mushroom au jus. It's so rich and savory.
John Chipeta
[email protected]I've made this recipe several times and it's always a winner. The sandwiches are easy to make and they're always delicious.
Moynul Islam
[email protected]These sandwiches were a hit at my party! The roast beef was tender and juicy, and the mushroom au jus was the perfect complement. I'll definitely be making these again.