SIMPLE HOT ROAST BEEF SANDWICHES WITH MUSHROOM AU JUS

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Simple Hot Roast Beef Sandwiches With Mushroom Au Jus image

This is a quick recipe I came up with because we were just craving a French dip style sandwich. The mushrooms could be left out, but they flavor the au jus so much I dont think I could ever leave them out!

Provided by Candace Michelle

Categories     Lunch/Snacks

Time 30m

Yield 8 samdwiches, 8 serving(s)

Number Of Ingredients 12

2 cups mushrooms, sliced
1 lb roast beef, sandwich meat (we used the thinly sliced deli style)
1 loaf bakery Italian bread (or any other style bread you choose)
8 slices swiss cheese
32 ounces beef broth, divided
1 tablespoon cornstarch
1/2 teaspoon garlic powder
1 teaspoon mccormick garlic and herb seasoning
1/8 cup minced onion
4 tablespoons Worcestershire sauce
2 tablespoons olive oil
salt and pepper

Steps:

  • In a large skillet, saute mushrooms in olive oil. While they are sauteeing, season with garlic, Mccormick's, salt, and pepper.
  • Add beef broth (reserve 1/2 a cup), worcestershire sauce, and onion.
  • In a small bowl, mix 1/2 cup beef broth with cornstarch. Add to the mushroom mixture. Bring to a bowl, then reduce heat and let simmer about 5 minutes.
  • Add roast beef to mushroom au jus and cover, simmering about 10 minutes.
  • Meanwhile, cut your Italian bread into 8 slices. If not already split (sandwich style) go ahead and cut them, so you have 16 total slices of bread.
  • Place bread on cookie sheet. On 8 of the slices (bottom slice) place about 4 or 5 pieces of roast beef on each, then spread mushrooms evenly among each sandwich. Top each sandwich with a slice of swiss cheese.
  • Place sandwiches in oven and broil just until cheese is melted and bread is a bit toasted, about 5 minutes.
  • Serve sandwiches with a side of au jus to dip in!

Yaseen Tariq
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These sandwiches are a great way to use up leftover roast beef.


Yahya Qsrawi
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I love that this recipe is so versatile. I can use any type of bread or cheese that I like.


Josim Islam Josim Islam
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These sandwiches are so easy to make, even for a beginner cook.


Km Rezvi
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I've made these sandwiches several times and they're always a hit.


Faizan Lodhi
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I love the combination of flavors in these sandwiches.


Hellen Tungdim
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These sandwiches are hearty and filling, perfect for a cold winter day.


kiran gull
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I'm always looking for new ways to use up leftover roast beef, and this recipe is a great option.


Hena Akhter
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I love that this recipe uses simple ingredients that I always have on hand.


Shehroz Nadeem
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These sandwiches are perfect for a quick and easy meal.


Abid Abi
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I've tried a lot of different hot roast beef sandwich recipes, and this one is by far the best. The mushroom au jus is what really makes it special.


All Funny Video
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These sandwiches are so easy to make and they're always a crowd-pleaser.


josim Uddinailb
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I'm not a big fan of roast beef, but I really enjoyed these sandwiches. The mushroom au jus was the perfect touch.


Mariam Rehman
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I made these sandwiches for my family and they loved them! The roast beef was cooked perfectly and the mushroom au jus was delicious.


GAMING IROSHA
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I thought the sandwiches were a bit too salty.


Sufiyan Butt
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The roast beef was a little dry for my taste, but the mushroom au jus helped to make up for it.


NYIRO PAUL
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I love the flavor of the mushroom au jus. It's so rich and savory.


John Chipeta
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I've made this recipe several times and it's always a winner. The sandwiches are easy to make and they're always delicious.


Moynul Islam
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These sandwiches were a hit at my party! The roast beef was tender and juicy, and the mushroom au jus was the perfect complement. I'll definitely be making these again.


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