Provided by Kemp Minifie
Categories Milk/Cream Chocolate Dessert Christmas Valentine's Day Kid-Friendly Quick & Easy Winter Christmas Eve Gourmet Small Plates
Number Of Ingredients 5
Steps:
- Bring the liquid almost to a simmer with the salt over medium heat, then remove it from the heat and add the chocolate. Let it rest for 1 minute, then whisk the mixture until chocolate is melted and liquid is smooth. Stir in vanilla and taste it. If you want a stronger, deeper chocolate flavor, whisk in the cocoa. If necessary, reheat the liquid over medium-low heat, stirring.
- If you like it frothy, or the cocoa powder didn't blend in smoothly, blend it in the blender.
- This recipe multiplies easily. When you get up to a quart of milk, use 1/4 teaspoon salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shien Rana
[email protected]ALAN BATT
[email protected]Rizwan Awan
[email protected]Jamshid Siddiqi
[email protected]Ahmad Musawer
[email protected]rola ramzy
[email protected]AAA HI
[email protected]Molly Frias
[email protected]Waser Brother
[email protected]RUHIT PRO
[email protected]