SIMPLE HOT AND SOUR SOUP
This is a simple, yet flavor-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham, and eggs in a hot and sour soup base. Garnish soup with cilantro or spring onions.
Provided by Chelsea
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- Place shiitake mushrooms and cloud ear mushrooms in a bowl of water; soak until softened, about 30 minutes. Drain and finely chop the mushrooms.
- Bring a pot of water to a boil; add tofu and cook for 1 minute. Remove using a slotted spoon and place in a bowl. Bring water back to a boil and add bamboo shoots; cook for 1 minute. Drain and set bamboo shoots aside.
- Mix vinegar and white pepper together in a bowl.
- Bring chicken stock to a boil in a large saucepan. Add bamboo shoots, mushrooms, and ham; return to a boil. Add tofu, soy sauce, Shaoxing wine, and salt; bring back to a boil.
- Mix corn flour and water together in a bowl until dissolved; stir into chicken stock mixture until soup starts to thicken. Drizzle beaten eggs into soup, stirring gently to form cooked egg clumps, 2 to 3 minutes.
- Stir vinegar-pepper mixture into soup and drizzle in sesame oil.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 19.4 g, Cholesterol 101.1 mg, Fat 8 g, Fiber 7.4 g, Protein 11.8 g, SaturatedFat 2.2 g, Sodium 573.5 mg, Sugar 2.2 g
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Tamil TAMILAN
[email protected]On a cold and rainy day, there's nothing better than a bowl of hot and sour soup. This recipe is the perfect comfort food. It's warm, flavorful, and just the right amount of spicy. I love to curl up on the couch with a bowl of this soup and a good bo
Rowland Precious
[email protected]As a tailgate enthusiast, I'm always on the lookout for portable and easy-to-eat recipes. This hot and sour soup is perfect for tailgating! I can make it in a slow cooker and bring it to the game in a thermos. It's always a hit with my fellow tailgat
Esther Namutowe
[email protected]I'm always looking for crowd-pleasing recipes for parties and potlucks, and this hot and sour soup is a surefire hit. It's easy to make ahead of time, and it always gets rave reviews. I love that I can also garnish it with fresh herbs and vegetables
Sabin Basnet
[email protected]I love experimenting with different recipes, and this hot and sour soup was a fun one to try. I added some shiitake mushrooms and bamboo shoots for extra flavor and texture. It turned out amazing! The soup was so rich and flavorful. I'm definitely go
Hend Morad
[email protected]I'm always on the lookout for budget-friendly recipes, and this hot and sour soup is a winner. It's made with simple, affordable ingredients, and it yields a big pot of soup that can feed a crowd. I love that I can also freeze it for later. This is a
Jasvil augusto Sanchez alcantara
[email protected]As a busy working mom, I need recipes that are quick and easy to make. This hot and sour soup is perfect! It came together in just 30 minutes, and it was so delicious. My whole family loved it, even my picky kids. I'll definitely be adding this to my
Moha Xuseen
[email protected]I'm always looking for healthy and flavorful recipes, and this hot and sour soup fits the bill perfectly. It's packed with vegetables and has a nice spicy kick. I also appreciate that it's low in calories and fat. This is definitely a recipe I'll be
Michael Alvarado
[email protected]I love the simplicity of this recipe. It's so easy to follow, and the ingredients are all easy to find. The soup turned out delicious! It was the perfect balance of spicy and sour. I'll definitely be making this again.
Miles Green
[email protected]I'm a huge fan of hot and sour soup, and this recipe is one of the best I've tried. The flavors are perfectly balanced, and the soup has just the right amount of heat. I've made it several times now, and it's always a hit with my friends and family.
md riyad Khan
[email protected]This soup is a lifesaver on a cold day! It's so easy to make and always a hit with my family. I love that I can customize it with different vegetables and proteins. I've even made it vegan by using tofu and vegetable broth. Highly recommend!