SIMPLE HOMEMADE BEEF STOCK
Steps:
- Heat oil in large pot over high heat. Sprinkle bones with salt and pepper. Add bones and onion to pot. Sauté until bones and onion are deep brown, turning often, about 20 minutes. Add 4 quarts water and bring to boil. Reduce heat to medium-low and simmer uncovered until stock is reduced to 3 to 4 cups, about 3 1/2 hours. Strain, discarding bones and onion. DO AHEAD: Can be made 3 days ahead. Refrigerate uncovered until cold, then cover and keep chilled. Spoon off and discard all fat before using.
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Minenhle Olwethu
[email protected]I'm going to try this beef stock recipe this weekend.
Bolaji Favour
[email protected]This beef stock recipe looks amazing.
Leon James
[email protected]I can't wait to try this beef stock recipe.
Lyce Trip
[email protected]This beef stock is a game-changer.
Steve Davison
[email protected]I will definitely be making this beef stock again.
Gaurab Sunuwar
[email protected]This beef stock is delicious and easy to make.
Whitney Abigail
[email protected]I highly recommend this beef stock recipe.
misbah Iqbal
[email protected]This beef stock is the perfect addition to any soup or stew.
A K Angur
[email protected]I'm so glad I found this beef stock recipe.
Mackzo Mackie
[email protected]This beef stock is a must-try for any home cook.
Raja Malik
[email protected]I've tried many beef stock recipes but this one is by far the best.
Mainudin Ansari
[email protected]This beef stock is so flavorful and rich.
Lelani Herring
[email protected]I love that this beef stock is so easy to make.
Mitsuri Kanroji
[email protected]This beef stock is a lifesaver. I use it in all my soups and stews.
Mahle Radebe
[email protected]I've made this beef stock several times now and it's always a hit.
Rajubahadur Rajubahadur
[email protected]This is the best beef stock recipe I've ever tried. It's so flavorful and rich.
Tanshirul Islam
[email protected]I love this recipe! It's so easy to follow and the beef stock turns out perfect every time.
rachel martinez
[email protected]This beef stock is amazing! I used it to make a pot of soup and it was the best soup I've ever had.