SIMPLE HALIBUT CROQUETTES
Make and share this Simple Halibut Croquettes recipe from Food.com.
Provided by Mark T.
Categories Halibut
Time 50m
Yield 6 patties, 6 serving(s)
Number Of Ingredients 7
Steps:
- To cook the halibut I usually cut it up and put it in boiling water. When it rises to the top it is done.
- Drain the halibut and flake with a fork.
- Combine all ingredients except bread crumbs and lemon juice.
- Shape into 6 individual croquettes and roll in bread crumbs.
- Bake at 350 for 25 to 30 minutes, or until brown.
- Serve plain, with lemon juice or with a sauce.
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Astonic
[email protected]I'm not a big fan of fish, but these croquettes were actually really good.
Abdullahi sheriff Musa
[email protected]These croquettes are a great way to get kids to eat fish.
Russell Edgington
[email protected]I served these croquettes with a tartar sauce and they were amazing.
Gyamfua Sabina
[email protected]The croquettes were a bit dry. I think I'll add some more mayonnaise or milk next time.
brenda1973ful
[email protected]I've never made croquettes before, but these were surprisingly easy to make. I'll definitely be making them again.
TANGID YT FF
[email protected]I made these croquettes for my family and they loved them. Even my picky kids ate them up.
Sqsh773 Shas3
[email protected]These croquettes are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion dinner.
ZIDAN HANDSOME
[email protected]I substituted panko breadcrumbs for the regular breadcrumbs and they turned out great.
Khadka sunil
[email protected]The croquettes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Hero Dai
[email protected]These halibut croquettes are a great way to use up leftover fish. They're also a fun and easy appetizer to make for parties.
Ghulam Ghulam
[email protected]I've made these croquettes several times now and they're always a crowd-pleaser. They're easy to make and the results are always delicious.
Daniah Adam
[email protected]These halibut croquettes were a hit! I served them with a lemon-herb aioli sauce and they were devoured in minutes. The fish was flaky and moist, and the breadcrumb coating was crispy and golden brown. I'll definitely be making these again soon.