SIMPLE GROUND BEEF SHEPHERD'S PIE
"Our son Charlie loves to help in the kitchen," relates Lera Joe Bayer from Wirtz, Virginia. "When we have leftover mashed potatoes, Charlie fixes this dish. It's a great meal with a green salad."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Add soup, peas and carrots. Pour into a greased 11x7-in. baking dish. Top with potatoes., Bake, uncovered, 30-40 minutes or until heated through.
Nutrition Facts : Calories 522 calories, Fat 22g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1371mg sodium, Carbohydrate 56g carbohydrate (8g sugars, Fiber 9g fiber), Protein 29g protein.
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Khan Malang
[email protected]This shepherd's pie was a disappointment. The filling was bland and the mashed potatoes were dry. I would not recommend this recipe.
Adna Abdirahman
[email protected]This shepherd's pie was easy to make and very tasty. I used a combination of ground beef and ground pork, and I added some chopped mushrooms and onions to the filling. The mashed potatoes were creamy and fluffy, and the gravy was rich and flavorful.
OfficialDhanieljazz
[email protected]I made this shepherd's pie for a potluck and it was a big hit! Everyone loved it. I used a blend of ground beef and ground sausage, and I added some chopped bell peppers and onions to the filling. The mashed potatoes were creamy and fluffy, and the g
Young Khalifa
[email protected]This shepherd's pie was delicious! The filling was flavorful and the mashed potatoes were creamy and smooth. I would definitely recommend this recipe.
Tayyab Kamoka
[email protected]I followed the recipe exactly and the shepherd's pie turned out great! The only thing I would change is to use a different type of cheese for the topping. I used cheddar cheese, but I think a sharp cheddar or a Gruyère cheese would be even better.
JEROME HARVEY
[email protected]I made this shepherd's pie for my family and they loved it! The filling was flavorful and the mashed potatoes were creamy and smooth. I would definitely recommend this recipe.
Dildar Khichi
[email protected]This shepherd's pie was a disappointment. The filling was bland and the mashed potatoes were dry. I would not recommend this recipe.
Ancil Thomas
[email protected]This shepherd's pie was easy to make and very tasty. I used a combination of ground beef and ground pork, and I added some chopped mushrooms and onions to the filling. The mashed potatoes were creamy and fluffy, and the gravy was rich and flavorful.
SM_ Entertainment
[email protected]I followed the recipe exactly and the shepherd's pie turned out great! The only thing I would change is to add more vegetables to the filling. I think it would have been even better with some chopped carrots and celery.
MOOi ASD
[email protected]This shepherd's pie was delicious! The filling was flavorful and the mashed potatoes were creamy and smooth. I would definitely recommend this recipe.
Keith Hughes
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it. I used a blend of ground beef and ground sausage, and I added some chopped bell peppers and onions to the filling. The mashed potatoes were creamy and fluffy, and the gravy was
Deus Data
[email protected]This shepherd's pie was a bit bland for my taste. I think I would have liked it better if I had used more seasoning in the filling. The mashed potatoes were also a bit dry. Overall, I was disappointed with this recipe.
Mariame Diallo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I like to use a mix of ground beef and ground lamb, and I always add a generous amount of chopped fresh herbs to the filling. The mashed potatoes are always light and fluffy, and th
Precious Osarugue
[email protected]This shepherd's pie was easy to make and turned out great! I used frozen peas and carrots instead of fresh, and I added a tablespoon of Worcestershire sauce to the gravy. The whole family loved it.
Dostain Mullazai
[email protected]I made this recipe last night and it was delicious! I used a blend of ground beef and ground pork, and I added some chopped mushrooms and carrots to the filling. The mashed potatoes were smooth and creamy, and the gravy was rich and flavorful. I will
Trudie Maass
[email protected]This shepherd's pie was a hit with my family! The ground beef and vegetables were cooked to perfection, and the mashed potatoes were creamy and fluffy. The gravy was flavorful and added a nice richness to the dish. I will definitely be making this ag