SIMPLE GRILLED PINEAPPLE MILHOJAS
This is a trendy dessert in Argentina. Includes the Argentinean form of caramel 'Dulce de Leche'. It is easy to make but if it is available to you it is cheap and served with just about anything in Argentinean desserts.
Provided by ryalibertino
Categories World Cuisine Recipes Latin American South American Argentinian
Time 11h45m
Yield 12
Number Of Ingredients 4
Steps:
- To make homemade dulce de leche, remove and discard labels from cans of condensed milk. Place the unopened cans into a large saucepan and pour in enough water to cover by 1 or 2-inches. Bring water to a boil over high heat, then reduce heat to medium, cover, and simmer for 3 hours. Drain, and allow cans to cool to room temperature before opening.
- Meanwhile, cook the puff pastry sheets according to package directions and allow to cool to room temperature. Pour the dulce de leche from one can evenly over a sheet of puff pastry. Place a second sheet of puff pastry over the first, then pour on the remaining can of dulce de leche. Top with the remaining puff pastry sheet, then cut into 12 triangles.
- Heat a grill pan over medium-high heat and oil with cooking spray, or preheat an outdoor grill for medium-high heat. Grill the pineapple rings until warm and nicely marked.
- Serve each triangle on a dessert plate garnished with a grilled pineapple slice and a scoop of citrus sorbet.
Nutrition Facts : Calories 495.2 calories, Carbohydrate 62 g, Cholesterol 7.9 mg, Fat 25 g, Fiber 1.7 g, Protein 6.2 g, SaturatedFat 7.1 g, Sodium 184.7 mg, Sugar 33.3 g
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Hamdi Cherif Lazhar Lyes
[email protected]I can't wait to try this recipe again with different fruits, like strawberries or blueberries.
Eniel LORMERO
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
Paulo Lukuku
[email protected]I would have liked more detailed instructions on how to make the custard.
FO YE J
[email protected]This recipe was a bit time-consuming, but it was worth it in the end.
Emmanuella Amoakwa
[email protected]I had some trouble finding puff pastry sheets, but I was able to make my own using this recipe.
Awais Awaisjutt
[email protected]The custard was a bit too runny for my taste, but otherwise this recipe was great.
MD Safiqul Islam
[email protected]The grilled pineapple added a nice smoky flavor to the dish, but I think I would have preferred fresh pineapple instead.
Md Soharab
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Sajid Muhammad
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. The instructions were clear and easy to follow.
Emmanuel Adjei
[email protected]I made this for a party and it was a huge hit! Everyone raved about how delicious it was.
Joseph Gutierrez
[email protected]I'm not usually a fan of pineapple, but this recipe changed my mind. The grilled pineapple was perfectly caramelized and added a wonderful smoky flavor to the dish.
Darshan Rai
[email protected]I love the simplicity of this recipe. It's so easy to make, yet it's so elegant and delicious.
Abdu selam Muhammed
[email protected]I followed the recipe exactly and the results were stunning. The milhojas were beautifully presented and tasted even better than they looked.
Sinegugu Silara
[email protected]This Grilled Pineapple Milhojas was an absolute delight! The combination of sweet pineapple, creamy custard, and crispy puff pastry was simply irresistible.