Steps:
- In a small bowl, mix the salt, pepper, and onion and garlic powders until well combined. Rub the meat evenly on all sides with the olive oil, followed by the seasoning mixture.
- Preheat a grill to high heat.
- Let the meat stand for 15 minutes.
- Grill the meat for 4 to 5 minutes per side for medium-rare or longer until desired doneness is reached. Transfer it to a serving platter and cover it loosely (just the meat, not the platter) with a piece of foil. Allow it to rest for 10 minutes, and then slice it thinly against the grain. Serve immediately. Refrigerate any leftovers for up to 3 days.
- nutrition information
- Each (about 4-ounce) serving has:
- Calories: 137
- Protein: 28g
- Trace Carbohydrates
- Fat: 5g
- Saturated Fat: 2g
- Cholesterol: 58mg
- Trace Fiber
- Sodium: 198mg
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Happiness Eyo
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
zeeshan ali khan gishkori
[email protected]This recipe is perfect for a summer cookout. The steak is grilled to perfection and the marinade gives it a delicious smoky flavor.
Shehzad Ahmed
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The marinade made it so flavorful and tender, I couldn't resist.
Ashik Hossin
[email protected]This recipe is a great way to use up leftover steak. I love slicing it thin and serving it on a salad or sandwich.
Sakil Hasan
[email protected]I love how versatile this recipe is. I've used it to make steak tacos, steak sandwiches, and even steak salad. It's always delicious.
Md Borhan Uddin
[email protected]I've made this recipe for years and it's always a family favorite. The steak is always tender and juicy, and the marinade is the perfect blend of flavors.
Ishana Sahadat
[email protected]This recipe is a great way to impress your friends and family. The steak is always a hit and it's so easy to make.
Nasiib xasan Nasiib yare
[email protected]I'm always looking for new ways to cook steak, and this recipe definitely delivered. The steak was cooked evenly and the marinade gave it a great flavor.
Peter Chimoto
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Sebastian Martinez
[email protected]This recipe is perfect for a summer cookout. The steak is grilled to perfection and the marinade gives it a delicious smoky flavor.
William harwart
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The marinade made it so flavorful and tender.
Cora Jung
[email protected]This recipe is a great way to use up leftover steak. I love slicing it thin and serving it on a salad.
Deepa Timilsina
[email protected]I've tried many grilled London broil recipes, but this one is by far the best. The steak is always tender and flavorful.
Nontobeko Cheryl
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a crowd-pleaser.
TEDDY MEDIA
[email protected]I love how easy this recipe is. I can throw it together in a few minutes and it's always delicious.
Jameel khan
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy.
Tamara utare
[email protected]This recipe was easy to follow and the steak turned out perfectly.
Shafiq Sab S.
[email protected]I wasn't sure about the marinade at first, but it was amazing! The steak was so tender and had a great flavor.
Banin
[email protected]Simple and delicious. The marinade made the steak so flavorful.
Janice Sokari
[email protected]This recipe is a keeper! The steak was tender and juicy, and the marinade was packed with flavor. I'll definitely be making it again.