SIMPLE GREEN BEAN SALAD WITH LEMON DRESSING
Provided by Aida Mollenkamp
Categories side-dish
Time 9m
Yield 2 to 3 servings
Number Of Ingredients 8
Steps:
- Bring a medium pot of heavily salted water to a boil over high heat. Prepare a water bath by filling a bowl halfway with ice water.
- Once water boils, add green beans until cooked but still firm, about 4 minutes. Place in ice water bath until cool. Drain and shake off excess water.
- In a medium nonreactive bowl, thoroughly mix olive oil, juice, zest, and anchovies; season well with salt and pepper. Add green beans, shallot, olives, and parsley, and mix well; taste, adjust seasoning as needed. Salad can be served immediately though flavor improves as it sits.
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Ershad Kamal
[email protected]I added some crumbled feta cheese to this salad and it was amazing! It added a nice salty flavor that really complemented the lemon dressing.
Kaycy Carlsen
[email protected]This salad is a great make-ahead dish. You can make it a few hours ahead of time and it will still be delicious.
Samue Khumalo
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a really delicious dish.
Ebenezer Dontoh
[email protected]This salad is a great way to use up leftover green beans. I always have a few leftover after making a green bean casserole, and this is a great way to use them up.
AUGUSTUS AKUSIONWU
[email protected]I've made this salad several times and it's always a hit. It's the perfect side dish for any occasion.
Riaz Raju
[email protected]This is my new favorite green bean salad recipe. It's so easy to make and it's always a crowd-pleaser.
Ambreal Jones
[email protected]This salad is so refreshing and delicious. I love the crunch of the almonds.
Capacity TV
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it.
John Peter Nilsson
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Neelam Munir Neelam
[email protected]This salad is so easy to make, but it looks like you spent a lot of time on it. It's perfect for a potluck or a party.
Syamthanda Mbuyisa
[email protected]I'm not a huge fan of green beans, but this salad changed my mind! The lemon dressing is so flavorful and really brightens up the green beans.
Dionna Sims
[email protected]This salad is a great way to use up leftover green beans. I always have a few leftover after making a green bean casserole, and this is a great way to use them up.
Ahtasham Mayo
[email protected]I added some crumbled feta cheese to this salad and it was amazing! It added a nice salty flavor that really complemented the lemon dressing.
Joker Dire
[email protected]This salad is a great make-ahead dish. You can make it a few hours ahead of time and it will still be delicious.
Marion Eason
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a really delicious dish.
Hafsa Shoukat
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great side dish for grilled chicken or fish.
Traci Miller
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
Tadiwes Getnet
[email protected]This green bean salad is incredibly refreshing and flavorful! The lemon dressing is a perfect complement to the crisp green beans and crunchy almonds.