This salad is soooo easy but extremely delicious! It is great hot, cold, or in between. If I didn't have a huge sweet tooth, I could very happily live on just this salad and crusty bread forever!
Provided by Mel T
Categories Vegetable
Time 7m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil or steam green beans until tender-crisp (hint: use a bit of salt in the water to make the beans their greenest).
- Meanwhile, add garlic and oil to medium-sized serving bowl.
- Mix.
- Once they're cooked, drain the beans and toss them in the olive oil& garlic mixture.
- Add salt and pepper to taste.
- If you can, let the salad sit for 30 minutes (or more) to let the flavours combine.
- Serve at desired temperature.
- Note: this salad is also very tasty with some finely chopped onion (preferably sweet) added with the garlic.
- You can also use a mix of greeen and yellow beans for additional colour.
Nutrition Facts : Calories 156.6, Fat 13.7, SaturatedFat 1.9, Sodium 1.8, Carbohydrate 8.6, Fiber 3.8, Sugar 1.6, Protein 2
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Read Kazi
[email protected]I love the simplicity of this salad. It's a great way to showcase fresh, seasonal vegetables.
Robert Lungu
[email protected]This is a refreshing and healthy salad. It's perfect for a summer cookout or picnic.
Ethan Jenner
[email protected]This is a great salad to make for a potluck or picnic. It's easy to transport and everyone will love it.
ALI BOSSMODEFOLK
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet tomatoes and crunchy green beans.
Jacqueline Leavitt
[email protected]I made this salad for a party and it was a big hit. Everyone loved the bright flavors and the crunchy texture. I will definitely be making this salad again.
Miracle Kingdom
[email protected]This is a simple and delicious salad. I love the combination of green beans, tomatoes, and red onion. The dressing is also very flavorful.
April Cox
[email protected]This salad is a great way to use up leftover green beans. I also like to add a handful of chopped hard-boiled eggs for a little extra protein.
Rabiul Hossan
[email protected]This is a great basic green bean salad recipe. I like to add a little bit of crumbled blue cheese for an extra tangy flavor.
Mike Mueller
[email protected]I've made this salad several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
muhammed suhail
[email protected]This salad is a refreshing and healthy side dish. It's perfect for a summer cookout or picnic.
Lungile Mndali
[email protected]I love the simplicity of this salad. It's a great way to showcase fresh, seasonal vegetables.
De Moon
[email protected]This is a great salad to make for a picnic or potluck. It's easy to transport and everyone will love it.
Max Phoswa
[email protected]I made this salad exactly as the recipe states and it was delicious! The dressing is perfectly balanced and the green beans are cooked to perfection.
Mantoa Moiloa
[email protected]This salad is a great way to use up leftover green beans. I also like to add a handful of chopped walnuts or pecans for a little extra crunch.
Spencer bella comedy
[email protected]I love this salad! It's so simple to make and it's always a crowd-pleaser. I usually add a little bit of crumbled bacon for an extra savory flavor.
Astra Noriega
[email protected]This is a great recipe for a quick and easy side dish. The green beans are crisp and tender, and the dressing is flavorful without being too heavy. I will definitely be making this salad again.
J.Charles Allen
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the bright flavors and the crunchy texture. I will definitely be making this salad again.
Ikramoo Kakar
[email protected]This green bean salad is a refreshing and flavorful dish. The combination of green beans, tomatoes, red onion, and feta cheese is perfect, and the dressing is light and tangy. I especially enjoyed the addition of the toasted almonds, which added a ni