SIMPLE GREEK HOME FRIES IN A QUICKNESS
We make breakfast for our Saturday staff and students and I was requested to make a large batch of Greek home fries. In a hurry after work on Friday, I decided to experiment. These are now the Saturday potatoes side for the breakfasts at school. I also have to make additional amounts as DH and DS said "not fair" if we do not get any. LOL Enjoy! I reduced amounts for a family of 4-6 not the 30 I need to make for Saturdays. adjust seasonings to taste.
Provided by Chef1MOM-Connie
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Wash and pierce potatoes and microwave 10 min (varies depending n power of microwave) until you can push a dent in to potatoes.
- Let cool.
- Slice in quarters then slice into 1/2 inch pieces.
- In the meantime add oil, garlic, pepper, oregano and diced onions in a large fry pan (big enough to hold potatoes).
- Sauté until just cooked, when onions turn translucent (about 3 minutes).
- Once potatoes are cut, add to fry pan, add butter and basil and cook over medium heat, stirring so potatoes can pick up all the juices and flavors.
- Turn to low, cover and let cook for an additional 10 minutes (approx) until potatoes get the crispy brown edges. mmmmm.
- Add lemon juice and mix.
- Serve.
- Note: times are approximately depending on microwave and stove type. I have propane so it cooks hot.
- ** Add in more or less spices to your liking. I need to adjust for students. With my family, I add in more garlic and lemon and no salt.
- ***Prep and cook times overlap- this is on the table at my home in less than 30 minutes start to finish.
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Bilal Raza
bilalr@hotmail.frThese potatoes are a great way to use up leftover potatoes.
Khagiraj Joshi
jk@hotmail.frI'm definitely going to be making these potatoes again.
Dark Desire
desiredark@gmail.comThese potatoes are a great way to add some extra flavor to your breakfast or brunch.
Majok Majok
m-majok3@yahoo.comI've made these potatoes several times now, and they're always a hit at parties.
Nour Amr
nouramr46@hotmail.comThese potatoes are a great way to use up leftover potatoes.
hill stanhope
stanhope42@gmail.comI'm definitely going to be making these potatoes again.
breal shadow
b30@hotmail.comThese potatoes are a great side dish for any meal.
Guide Channel
channel.g@gmail.comI made these potatoes for my family and they loved them! Even my picky kids ate them all up.
Hassan Bhikhiyana
h_bhikhiyana69@aol.comThese potatoes are a great way to add some extra flavor to your breakfast or brunch.
Remaz Lefta
lefta-remaz24@aol.comI'm not a huge fan of potatoes, but these were actually really good.
Siphokazi Lolo
l80@hotmail.comThese potatoes are so easy to make, and they're a great way to use up leftover potatoes.
Wahid Sahil
wahid58@gmail.comThe flavors in these potatoes are amazing. I love the combination of lemon, garlic, and oregano.
Mss Sumi
s@gmail.comI made these potatoes for a party and they were a hit!
Jonathan Okello
o_jonathan32@hotmail.comThese were the perfect side dish for my Greek-style chicken.
Md. Robiul
mr24@gmail.comI've made these potatoes several times now, and they're always a hit.
Dominic Munene
m_d@hotmail.comThese potatoes were so good! I especially loved the crispy texture.
ranjeet Kumar
rkumar@gmail.comI was skeptical at first, but these potatoes were amazing! I've never had Greek home fries before, but I'll definitely be making them again.
Dre Dre
d-d@hotmail.comI made these for brunch and they were a huge success! Everyone loved them, and they were so easy to make.
Murry Suttle
m-s31@gmail.comThese Greek home fries were a hit! The flavors were incredible, and the potatoes were crispy on the outside and fluffy on the inside.