SIMPLE GREEK HOME FRIES IN A QUICKNESS
We make breakfast for our Saturday staff and students and I was requested to make a large batch of Greek home fries. In a hurry after work on Friday, I decided to experiment. These are now the Saturday potatoes side for the breakfasts at school. I also have to make additional amounts as DH and DS said "not fair" if we do not get any. LOL Enjoy! I reduced amounts for a family of 4-6 not the 30 I need to make for Saturdays. adjust seasonings to taste.
Provided by Chef1MOM-Connie
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Wash and pierce potatoes and microwave 10 min (varies depending n power of microwave) until you can push a dent in to potatoes.
- Let cool.
- Slice in quarters then slice into 1/2 inch pieces.
- In the meantime add oil, garlic, pepper, oregano and diced onions in a large fry pan (big enough to hold potatoes).
- Sauté until just cooked, when onions turn translucent (about 3 minutes).
- Once potatoes are cut, add to fry pan, add butter and basil and cook over medium heat, stirring so potatoes can pick up all the juices and flavors.
- Turn to low, cover and let cook for an additional 10 minutes (approx) until potatoes get the crispy brown edges. mmmmm.
- Add lemon juice and mix.
- Serve.
- Note: times are approximately depending on microwave and stove type. I have propane so it cooks hot.
- ** Add in more or less spices to your liking. I need to adjust for students. With my family, I add in more garlic and lemon and no salt.
- ***Prep and cook times overlap- this is on the table at my home in less than 30 minutes start to finish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #dietary
You'll also love
Bilal Raza
[email protected]These potatoes are a great way to use up leftover potatoes.
Khagiraj Joshi
[email protected]I'm definitely going to be making these potatoes again.
Dark Desire
[email protected]These potatoes are a great way to add some extra flavor to your breakfast or brunch.
Majok Majok
[email protected]I've made these potatoes several times now, and they're always a hit at parties.
Nour Amr
[email protected]These potatoes are a great way to use up leftover potatoes.
hill stanhope
[email protected]I'm definitely going to be making these potatoes again.
breal shadow
[email protected]These potatoes are a great side dish for any meal.
Guide Channel
[email protected]I made these potatoes for my family and they loved them! Even my picky kids ate them all up.
Hassan Bhikhiyana
[email protected]These potatoes are a great way to add some extra flavor to your breakfast or brunch.
Remaz Lefta
[email protected]I'm not a huge fan of potatoes, but these were actually really good.
Siphokazi Lolo
[email protected]These potatoes are so easy to make, and they're a great way to use up leftover potatoes.
Wahid Sahil
[email protected]The flavors in these potatoes are amazing. I love the combination of lemon, garlic, and oregano.
Mss Sumi
[email protected]I made these potatoes for a party and they were a hit!
Jonathan Okello
[email protected]These were the perfect side dish for my Greek-style chicken.
Md. Robiul
[email protected]I've made these potatoes several times now, and they're always a hit.
Dominic Munene
[email protected]These potatoes were so good! I especially loved the crispy texture.
ranjeet Kumar
[email protected]I was skeptical at first, but these potatoes were amazing! I've never had Greek home fries before, but I'll definitely be making them again.
Dre Dre
[email protected]I made these for brunch and they were a huge success! Everyone loved them, and they were so easy to make.
Murry Suttle
[email protected]These Greek home fries were a hit! The flavors were incredible, and the potatoes were crispy on the outside and fluffy on the inside.