SIMPLE GREEK COUSCOUS
Kalamata olives, sun-dried tomatoes, and feta cheese add a Greek flair to a classic Mediterranean pasta.
Provided by DontWastetheCrumbs.com
Categories Salad 100+ Pasta Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Bring water to a boil in a saucepan. Remove from the heat, and stir in couscous. Cover and let stand for 10 minutes, then fluff with a fork. Set aside to cool slightly.
- Mix olives, red bell pepper, sun-dried tomatoes, and couscous together in a bowl. Stir about 1 tablespoon liquid from olives and 1 tablespoon oil from sun-dried tomatoes into the couscous mixture until moistened. Add more oil as needed. Fold in feta cheese; sprinkle with parsley.
Nutrition Facts : Calories 189.9 calories, Carbohydrate 22.5 g, Cholesterol 16.8 mg, Fat 8.3 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 3.3 g, Sodium 555.4 mg, Sugar 3.2 g
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Nk xav
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken, and I added it to the couscous. It turned out great!
Rosa
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and family gatherings, and it's always a hit.
Zewar Rohan
[email protected]This recipe is perfect for a summer cookout. It's light and refreshing, and it's a great way to use up fresh vegetables.
Mmm Whhwhe
[email protected]I'm not a big fan of Greek food, but this recipe changed my mind. It's so flavorful and satisfying. I will definitely be making this again.
Maryam Aqeel Aqeel Ch
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice, and I added it to the couscous. It turned out great!
Jacqueline ross
[email protected]I'm always looking for new and healthy recipes to try, and this one definitely fits the bill. It's low in calories and fat, and it's packed with nutrients.
Ansaf Ansaf
[email protected]This recipe is a great way to introduce kids to new flavors. My kids loved the couscous and the vegetables.
Md Abdul Alim Sultan
[email protected]I love this recipe! It's so versatile and can be made with a variety of ingredients. I've made it with chicken, beef, and vegetables, and it's always delicious.
Madina Wolt
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's healthy and delicious, and it's a great way to use up leftover vegetables.
jethanand parihar
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. It's so flavorful and satisfying. I will definitely be making this again.
JJ78life65
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover zucchini and carrots, and I added them to the couscous. It turned out great!
Mocade
[email protected]I'm always looking for new and easy recipes to try, and this one definitely fits the bill. It's simple to make and the results are delicious. I will definitely be making this again.
Karan Lama
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. I love the combination of flavors and the fact that it's so easy to make.
Dost M
[email protected]I made this recipe for a dinner party last night and it was a huge hit! Everyone loved it and I received many compliments. Thanks for sharing such a great recipe!
Lalit Pandit
[email protected]This recipe was so easy to follow and the results were delicious! I've never made couscous before, but this recipe made it so simple. I will definitely be making this again.