Delicious gluten-free brownies that are quick and easy to make!
Provided by cisacke
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 55m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line an 8-inch square baking dish with parchment paper.
- Beat sugar and butter together in a large bowl with an electric mixer until light and creamy. Beat in eggs until smooth. Stir in ground almonds, melted chocolate, cocoa powder, baking powder, and vanilla extract. Fold chocolate chips into the batter.
- Pour batter into the baking dish.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Cool for 10 minutes on a wire rack before cutting into squares.
Nutrition Facts : Calories 199.3 calories, Carbohydrate 21.8 g, Cholesterol 38.6 mg, Fat 12.7 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 6 g, Sodium 66.3 mg, Sugar 19.8 g
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Antor Entertainment #641
[email protected]These brownies are so good, I could eat them every day.
Devin Keith
[email protected]I love the chocolate chips in these brownies. They add a nice touch of sweetness.
Shamso asad Shamso asad
[email protected]These brownies are a bit pricey to make, but they're worth it.
frp lock
[email protected]I've made these brownies several times and they always turn out perfectly.
Marie Anderson
[email protected]I'm not sure what I did wrong, but my brownies turned out dry and crumbly.
Teresa Ramirez
[email protected]These brownies are a great way to use up leftover almond flour.
Sunnee Andrews
[email protected]I made these brownies for my son's birthday party and they were a huge hit. Everyone loved them.
Adenomoh Rita
[email protected]These brownies are so delicious, I can't believe they're gluten-free.
Kinney McRae
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free brownie recipe for a long time.
Isabela Boanta
[email protected]These brownies are the perfect treat for a special occasion.
Asik Ahomed
[email protected]I love the texture of these brownies. They're so fudgy and rich.
Ambersingh Lavudya
[email protected]These brownies were so easy to make! I didn't have any problems with the recipe and they turned out perfectly.
Mamie Jennings
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Bishna kumari Khadka
[email protected]I'm not a big fan of gluten-free desserts, but these brownies were surprisingly good. They were fudgy and chocolatey, just like regular brownies.
Joshua Samuel
[email protected]These brownies were a hit! They were so easy to make and they turned out perfectly. My friends and family loved them.