SIMPLE GINGERSNAPS
I am addicted to gingersnaps. No one else in the family likes them, so I bake these to spoil myself. They also make great gifts for like-minded friends.
Provided by Mirj2338
Categories Dessert
Time 25m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Cream margarine, gradually add sugar and beat until fluffy.
- Beat in egg and molasses.
- Add dry ingredients and blend well.
- Form into small balls and place on a cookie sheet covered with parchment paper.
- Flatten with the bottom of a glass.
- Bake at 350 degrees for 12 to 15 minutes or until tops are slightly rounded, crackly and lightly browned.
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Javier Rosario
[email protected]I love spicy cookies, so I was excited to try these gingersnaps. They did not disappoint! They were nice and spicy, with a great ginger flavor. I will definitely be making these again.
Jayeola Akintunde
[email protected]These gingersnaps were really easy to make and they turned out great. They were crispy on the outside and chewy on the inside, with a nice ginger flavor. I will definitely be making these again.
Leona White
[email protected]These cookies were amazing! They were so soft and chewy, with the perfect amount of ginger flavor. I will definitely be making these again.
Amanda Boyd
[email protected]I love ginger, so I knew I would love these cookies. I was right! They were so flavorful and had a great texture. I will definitely be making these again.
Sammy Currency
[email protected]I made these gingersnaps for a holiday party and they were a huge hit. Everyone loved them. They were the perfect combination of chewy and crispy, and the ginger flavor was spot-on.
Parvis
[email protected]These gingersnaps were just what I was looking for. They were chewy and flavorful, with a nice crispy edge. I loved the addition of the cinnamon and cloves.
Tijana Bogojevic
[email protected]These cookies were delicious! I love the combination of ginger and molasses. They were also really easy to make. I will definitely be making these again.
Alex Revlett
[email protected]I'm a beginner baker and these gingersnaps were easy to make. The recipe was clear and concise, and the cookies turned out great. They were a little crispy for my taste, but my husband loved them.
Codyrdude
[email protected]I love gingersnaps, and these were some of the best I've ever had. They were so flavorful and had a great texture. I will definitely be making these again.
Lional SKN
[email protected]These gingersnaps were a hit! They were crispy on the outside and chewy on the inside, with the perfect amount of ginger flavor. I followed the recipe exactly and they turned out perfectly.